Archiwum | Przystawki

Soy Curl „Shrimp” i serowy Kalafior Grits

cześć ludzie! Niestety to było baaardzo dawno ja pisał niczego. Mój blog został posiekany! All of a sudden, I był już tysiące chińskich maile na moim rachunku TVw a następnie gospodarz zdjął mój blog ze względów bezpieczeństwa! Zajęło miesiące i miesiąc, aby uzyskać to przede wszystkim stałe (są […]

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Gluten-Free Vegan Spicy Eggplant Sausages

What do you do when you love vegan sausages but they don’t sell them in any markets near you or are just out of your budget? Even worse, what happens if you’re gluten-free? Dobrze, then you make your own at home. To naprawdę proste. I wanted to make a gluten-free version of my favorite sausages, […]

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Weganie “Kurczak” Klopsiki

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. Klopsiki. Meatballs are sooo […]

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Vegan Chilaquiles

If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips are gluten-free, vegan and sooo good! I’ve reviewed Beanfields Snacks several times. They won a Trudy Award for Best Snack Food […]

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Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]

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Gluten-Free, Yeast-Free Individual Spinach Artichoke Flatbread Pizza

Ostatnio, I’ve been craving pizza. Wiele. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. I chrupiące. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]

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Buffalo Soy Curls Mac & Cheese with Soy Curls Crumble

This recipe is my Ode to Soy Curls. Butler Soy Curls are one of my favorite products. I remember the first time someone told me about them – she warned me they were addicting. Dobrze, I have been hooked for years. Soy curls are one of the most versatile products out there. You can […]

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Portobello Seitan Stroganoff and Review of Sweet Earth Natural Foods (Część druga)

When I offered to do a review and develop a recipe for Sweet Earth Natural Foods, I honestly didn’t expect much. I live in the middle of nowhere with no Whole Foods or Trader Joes in sight. This town has one small natural foods store where they sell just enough vegan products to be vegan-friendly […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (Część pierwsza)

When I write recipes I don’t usually label them as “the best,” “the ultimate” lub “idealny” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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Vegan Buffalo BBQ Chicken

It’s summer (prawie) and summer makes ones thoughts turn to all thing BBQ. Even though I make my BBQ dishes indoors, I still love when they taste spicy, smoky and decadent. I’ve made a few BBQ dishes that I’ve posted here: Seitan i balsamiczny BBQ Żeberka tempeh; Baked BBQ Tofu and Tempeh and Orange Balsamic […]

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Jamaican Soy Curls in Curried Tomato Cream Sauce

Years ago when I first got into cooking, I would watch cooking shows on TV endlessly. I credit watching these shows with the majority of my cooking knowledge. Wtedy, I used to get some local cable channels that played cooking shows not aired on the usual giant networks. That was very fortunate for me […]

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Vegan Strawberry Cheese Blintzes with Strawberry Basil Compote and GO Veggie!® Cream Cheese

Whenever my mother made blintzes, she would make dozens…dosłownie. She would easily make about 100 blintzes – cheese and potato – and freeze them so we could enjoy them for weeks and months to come. My favorites were the potato blintzes with mashed potatoes mixed with caramelized onions. I’ve made a vegan version of my […]

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Chile-Soy Tofu with Sauteed Asparagus and Mashed Potatoes with Dijon Horseradish Gravy

Zwykle, the recipes I post are for a single dish rather than the whole meal but this composed dish was so amazing that I had to keep it all together. I knew I was making tofu for dinner and Tom said he wanted mashed potatoes so that was on the menu. The only question was how […]

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Vegan Potato & Spinach Cheddar Fritters with Horseradish Dipping Sauce

Yesterday was one of those days when I didn’t know what to make for dinner and the veggie supply was running low. You know those times – you look through the fridge and try to figure out what you can make from what you have, like it’s a basket on Chopped. I had potatoes and […]

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Baked Cauliflower “Mac” and Cheese with Peas and Review of Teese Vegan Cheddar Cheese

We all love mac and cheese but now that the weather is getting warmer and our sweaters are put away, it’s time to lighten up our usual dishes. Since cauliflower is the new kale and people are using it for everything, it only made sense to use it for a low-carb substitute for pasta. Mac […]

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Celebrate Cinco de Mayo with this Skillet Cheesy Enchilada Stew

Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. Dobrze, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. Z jakiegoś powodu, I had cheese fondue in my mind. Mam […]

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