Arquivo | Entradas

Cannellini Cutlets

Antes eu era vegan, one of my favorite foods was chicken cutlets. My mother made them all the time and later, when I was doing the cooking, I made them all the time. I loved them plain, on top of a salad, in a sandwich, turned into parmigiana, o nome dele. Nine years ago this […]

Continue Reading

Tarka Dal

Hi everyone! I know it’s been a long time since I’ve posted a new recipe. My computer is STILL in the shop and I’m using their loaner. But I’m done letting that stop me – that and being insanely busy with our shop (Woodstock Devaneios). So here’s a new recipe for a dish I’ve been […]

Continue Reading

A Jamaican Vegan Feast

One of my followers pointed out that the Ziggy Marley web site where the recipes for my Jamaican Vegan Feast were posted doesn’t seem to be active. She asked if I could post those recipes right here on The “V” Word and I said you bet! My review for Ziggy Marley Organics was written back […]

Continue Reading

Vegan “Frango” Almôndegas

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. Almôndegas. Meatballs are sooo […]

Continue Reading

Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]

Continue Reading

Sem glúten, Yeast-Free Individual Spinach Artichoke Flatbread Pizza

Recentemente, I’ve been craving pizza. Um monte. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. E crocante. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]

Continue Reading

The Most Amazing Potato Nachos and Review of Sweet Earth Foods (Part One)

When I write recipes I don’t usually label them as “the best,” “the ultimate” ou “perfeito” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

Continue Reading

Site por Vegan Web Design

Contador fornecida pela Orange County gestão da propriedade