Archive | Recipes

Extreme Vegan Makeover: Colcannon Deconstructed: Cheezy Potato-Okra Corn Cakes with Cabbage and Collards Edition

Today is St. Patrick’s Day and I supposed that meant I should cook something green. But I eat green food every single day so I decided to celebrate by trying a green food I’ve never eaten before. Okra. I had never tried okra although I’ve wanted to. But it looks strange and I had no idea what […]

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Extreme Vegan Makeover: Aduki Bean Salad Edition

You say azuki beans, I say adzuki beans. Or Aduki beans, or asuki beans or Tiensen red beans or red Oriental beans or feijao beans or red chori. Call them whatever you want but add them to your shopping list. These small, reddish-brown, rounded beans are delicious and so good for you. They have a […]

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Extreme Vegan Makeover: Buffalo Lentil Burger Edition

One of my favorite recipes is my “Chicken-Fried Steak/Buffalo Wings” edition which is a double-dipped hot sauce battered seitan cutlet served over a carrot and celery salad and topped with Vegan Bleu Cheese But I’ve been gluten-free for two months (today) and so I’ve had to renounce seitan. It’s not that I’m gluten-intolerant. Not […]

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