Archivo | Recetas

Veganos Chorizo ​​Crunchwraps

La revelación completa: Nunca he tenido un Crunchwrap antes. No puedo recordar la última vez que fui a un Taco Bell o de otro restaurante como ese – ni una sola vez ya que soy vegetariana y eso es 10 año!! Pero todo el mundo está hablando de crunchwraps y me encanta la comida crujiente así que hice mi propia casa. Making crunchwraps […]

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Vegano pollo al curry de Jamaica

Una de las cosas que me gusta hacer con este blog es comprobar las estadísticas para ver qué recetas personas están mirando hacia arriba. Últimamente, las recetas más populares han sido mis queridos de Jamaica. Al ver que me hizo necesitas comida jamaicana (Soy fácil) por lo que tenía que hacer algo para la cena. Lo que era el deseo era […]

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La soja Curl ‘Camarón’ Cheesy coliflor y sémola

Hey guys! En este momento ha sido taaaaan tiempo que no he publicado nada. Mi blog fue hackeado! All of a sudden, Que estaba recibiendo miles y miles de correos electrónicos chinos en mi cuenta TVW y luego el anfitrión descolgué mi blog por razones de seguridad! Pasaron meses y meses para conseguir que en su mayoría fijos (hay […]

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Gluten-Free Vegan Spicy Eggplant Sausages

What do you do when you love vegan sausages but they don’t sell them in any markets near you or are just out of your budget? Even worse, what happens if you’re gluten-free? Bien, then you make your own at home. It’s really easy. I wanted to make a gluten-free version of my favorite sausages, […]

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The Best Vegan Chicken Burgers Ever!

One of my favorite fast-food things to eat in my pre-vegan era – I guess that would be like 2004 B.V. – was chicken burgers. I would go to Wendy’s and get their chicken sandwich with mayo, lettuce and tomato. Not surprising since my favorite food was chicken and fried chicken cutlets were a staple. […]

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Vegetariano “Pollo” Albóndigas

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. Albóndigas. Meatballs are sooo […]

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Vegan Chilaquiles

If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips are gluten-free, vegan and sooo good! I’ve reviewed Beanfields Snacks several times. They won a Trudy Award for Best Snack Food […]

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Revisión de productos: Sirabella’s Vegan Cheesecake!!!

Hoy, May 26th, is National Blueberry Cheesecake Day so it’s the perfect day to sing the praises of Sirabella’s Vegan Cheesecake. Crecer, my mother always made cheesecake with ricotta and cream cheese. Todo el mundo le encantó. I wasn’t a fan of cheesecake; it was too tangy for my not-yet-grown-up taste buds. Since I’ve been vegan […]

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Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]

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The Most Authentic Vegan Pasta Carbonara

Antes yo era vegano, I never tried pasta carbonara. I find that odd since it has four ingredients I loved: pasta, huevo, bacon and cheese. But somehow this dish fell under my radar. I know about it mostly from watching cooking shows on TV. It’s Rachael Ray’s husband’s favorite dish, the first dish she ever […]

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BBQ Pulled Carrots Sandwiches

Mmm…BBQ! When Tom and I were planning our elopement in North Carolina, we were more excited about eating authentic Southern barbecue than we were about getting married. Seriamente. We watched endless barbecue cooking challenges and travel food shows on television. We read up about how to find the best, most authentic barbecue (they suggested restaurants […]

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Raw Beet and Sweet Potato Salad with Almonds and Orange Balsamic Dressing

This past Chanukah, Tom bought me a spiralizer. I’ve wanted one for a long time although I can make long veggie noodles with a julienne peeler. But it’s not the same, ya sabes? So yesterday, I finally took it out of the box and after a few missteps, I got the hang of how to […]

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Garlicky Cheesy Pull-Apart Bread with Kale and Follow Your Heart Cheeses

Today is National Cheese Lovers Day. Es curioso, antes yo era vegetariana, I was not a big cheese lover. I loved two cheeses – mozzarella y parmesano rallado. Eso es todo. Así que cuando me convertí en vegetariana, giving up cheeses wasn’t such a big deal for me except when I made Italian food. Más, when I became […]

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Revisión de productos: Hana Tsunomata Seaweed + Receta & Sorteo!

ACTUALIZACIÓN: Jennifer from has been so generous and she says everyone who commented is a winner!! I will be emailing each person who commented for your mailing address. The contest is now closed. HAPPY NEW YEAR! It’s a New Year and you know what that means – resolutions. It’s the time of year most people […]

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New E-Cookbook: My Yiddishe Vegan + Where to Buy Any or All of Them

I’ve been working on this e-book for over 2 years and it’s finally done. Every Chanukah and then every Rosh Hashanah, I’d plan to have this book done but things came up and life got busy. Yesterday when I sat down to write my articles for One Green Planet, their web site was down and […]

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Happy National Sandwich Day!

Today is National Sandwich Day! To celebrate, here’s a run-down on a bunch of my favorite sandwich recipes! Disfrutar! Tom’s Grilled Cheese with Spinach and Tomato on Rye French Dip Sandwich with Jus and Onion Spread Mushroom Philly Cheesesteaks Chickpea “Atún” Salad Sandwich Tempeh Po’ Boy Double-Dipped Gardein Chick’n Sandwich Tempeh Reuben Jackfruit Philly Cheesesteak […]

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