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Vegan “Huhn” Fleischbällchen

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. Fleischbällchen. Meatballs are sooo […]

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Vegan Chilaquiles

If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips are gluten-free, vegan and sooo good! I’ve reviewed Beanfields Snacks several times. They won a Trudy Award for Best Snack Food […]

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Produktbewertung: Sirabella’s Vegan Cheesecake!!!

Heute, May 26th, is National Blueberry Cheesecake Day so it’s the perfect day to sing the praises of Sirabella’s Vegan Cheesecake. Aufgewachsen, my mother always made cheesecake with ricotta and cream cheese. Jeder liebte es. I wasn’t a fan of cheesecake; it was too tangy for my not-yet-grown-up taste buds. Since I’ve been vegan […]

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Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]

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The Most Authentic Vegan Pasta Carbonara

Bevor ich vegan, I never tried pasta carbonara. I find that odd since it has four ingredients I loved: Pasta, Ei, bacon and cheese. But somehow this dish fell under my radar. I know about it mostly from watching cooking shows on TV. It’s Rachael Ray’s husband’s favorite dish, the first dish she ever […]

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Garlicky Cheesy Pull-Apart Bread with Kale and Follow Your Heart Cheeses

Today is National Cheese Lovers Day. Es ist lustig,, bevor ich vegan, I was not a big cheese lover. I loved two cheeses – Mozzarella und geriebenen Parmesan. Das ist es. Also, wenn ich vegan wurde, giving up cheeses wasn’t such a big deal for me except when I made Italian food. Plus-, when I became […]

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Pumpkin Rotini with Mushrooms and Punk Rawk Labs Smoked Cashew Cheese

A scientist, a record store owner and a nutritionist walk into a kitchen…sounds like the beginning of a joke but instead it’s actually the beginning of a great company called Punk Rawk Labs. Punk Rawk Labs is a woman-owned, Minnesota-based company formed in 2010. It was created when one of the founders, Alissa, had a […]

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Glutenfrei, Yeast-Free Individual Spinach Artichoke Flatbread Pizza

In letzter Zeit, I’ve been craving pizza. Eine Menge. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. Und knackig. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]

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Soy Curl Tortilla Soup

It’s fall. Yay! Fall is my favorite season. The leaves are already changing colors and floating to the ground. Every day Tom brings me in a beautiful leaf or two that he finds on his walks with Benny. It’s getting colder too and lately I’ve been craving soup. I’m loving the combination of tomatoes and […]

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Sweet Crepes with Chocolate Sesame Spread and Soom Tahini

In letzter Zeit, I’ve been on a roll of finding products that make me suddenly like foods I normally don’t. Tahini is one of those foods. I know I’m in the minority on this. Most people love tahini and put it in everything. I’ve just never liked the taste. It’s fine in hummus but on its own, […]

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