Broccoli and Vegan Cheddar Fritters
Recipe type: Side dish; snack
  • 1 tsp. The Vegg + ¼ cup warm water
  • 1 bunch broccoli with stalks
  • ½ cup vegan cheddar shreds
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1 tsp. dried oregano
  • ½ tsp. kosher salt
  • ¼ tsp. black pepper
  • ½ cup chickpea flour
  • Vegetable oil for frying
  1. In a mug, combine The Vegg and the warm water. Mix and set aside.
  2. Steam the broccoli for a few minutes until fork-tender. Chop both the florets and the stalks into small pieces; you want the fritters to be chunky.
  3. In a large bowl, combine the broccoli pieces, the Vegg, and vegan cheese. Add the herbs and spices and mix well. Add up to ½ cup flour until the mixture feels like it will hold together.
  4. Heat about an inch of vegetable oil in a skillet over medium-high heat. Scoop up about 2-3 Tbs. of the mixture and put it in the pan. Don’t crowd the pan; only cook about 4 fritters at a time. Flatten the tops of the fritters gently with the back of a spoon or the spatula. Cook for 2-3 minutes until browned. Carefully flip and cook on the other side, about 1-2 minutes. Drain on a paper towel-lined plate. Serve hot.
Recipe by The "V" Word at