1 large or 2 small heads of romaine lettuce, cut into shreds
1 small red onion, sliced
1 -2 tomatoes, chopped
1 cup black olives
Black pepper
Vegan grated parmesan
Instructions
Empty the soy curls into a bowl and cover with hot water. Let sit for 10 minutes until softened. Drain and squeeze out any excess water.
Pat dry and toss with the garlic powder, cumin, paprika, oregano, salt and pepper.
In a large skillet, heat the oil over medium-high heat. Cook the soy curls until browned and crisp on both sides, about 7 minutes total. Transfer to a plate and set aside.
To make the Caesar Dressing:
In a food processor or blender, combine the mayo, lemon juice, garlic, Worcestershire sauce, onion powder, mustard and dulce flakes. Blend well. Add the oil and salt and blend until you have the desired taste and consistency.
To make the Caesar Salad:
Combine the lettuce, onion, tomatoes and olives in a large bowl. Add the soy curls on top of the salad. Season with black pepper and grated parmesan. Serve with Caesar dressing on the side.
Recipe by The "V" Word at http://thevword.net/2015/06/vegan-soy-curl-caesar-salad-and-cheesy-breadsticks.html