Lately, I’ve been craving pizza. A lot. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. And crunchy. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]
Tag Archives | artichoke hearts
Spinach, Artichoke and Mozzarella Tofu Frittata
Frittatas are one of those dishes that I veganized without ever having eaten in my pre-vegan days. But I wanted to make something light for dinner and as much as I love tofu scrambles, I just wanted to change it up a bit. This is incredibly easy to make. Putting it together takes 5 to […]
Overstuffed Artichokes
Sometimes I would get home from school and see a bunch of foil-wrapped, ball-shaped packets on the stove. I would get excited because I knew what was in them: stuffed artichokes. Oh, how I loved when my mother made stuffed artichokes! The funny thing is that I hated artichokes. It may have been the weirdest […]
Extreme Vegan Makeover: Portobello Mushroom with Artichoke Hearts and Sundried Tomatoes Edition
The first time I went to North Carolina I had two things on my mind: getting married and eating BBQ (and not necessarily in that order). Tom and I were eloping. It was just the two of us and our dog Benny, who was our Best Man. There were only a few months between our […]