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Tag Archives | baking

Gluten-Free, Yeast-Free Individual Spinach Artichoke Flatbread Pizza

Lately, I’ve been craving pizza. A lot. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. And crunchy. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]

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Purim Lessons and Vegan, Gluten-Free Hamantaschen

Purim is coming! Purim has always been my favorite Jewish holiday, probably because it’s one of the few where you can make noise in synagogue and it’s not only ok, it’s encouraged. Everyone gets noisemakers called groggers and you can stamp your feet loudly. It’s the most fun you get to have in temple. Over […]

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Flourless Nut Butter Cookies and Tofu in Spicy Peanut Sauce Plus a Review of Once Again Nut Butters

I do not like peanut butter and jelly. Nope, never have, never will. It’s probably because I don’t have a sweet tooth. I do, however, love peanut butter and cream cheese. When I was in grade school, every Friday the cafeteria would be closed for the upcoming Shabbos and each classroom would get a tray […]

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Vegan Caramel Popcorn and G.H. Cretors Popped Corn Review

You know the saying on the potato chips commercial about how “you can’t eat just one”? Well, I’m sure they wrote that for me because I love salty, crunchy snacks and when I get near a bowl or bag of potato chips, it won’t last very long. My best defense is to not buy any […]

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VeganMoFo #19: Vegan Products I Love – More on The Vegg Baking Mix

I already reviewed The Vegg Baking Mix last week and shared a recipe for Chocolate Chip Cookies. Since writing that post, I used The Vegg Baking Mix to make Challah and Challah Rolls for Rosh Hashanah. Well, the Challah is for Rosh Hashanah tonight but the rolls were for last night. They were the softest, […]

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VeganMoFo #18: Gluten-Free Pumpkin Challah Rolls with a Few Vegan Products

In this last week of VeganMoFo, I’m posting recipes and they probably use some vegan products I can give a shout-out to. It’s a little detour from my theme of highlighting vegan products because tomorrow is Rosh Hashanah and I wanted to get in a few holiday-specific recipes. Be sure to check out my Rosh […]

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VeganMoFo #15: Vegan Products I Love – The Vegg Baking Mix & a Recipe for Chocolate Chip Cookies

Welcome to another day of VeganMoFo, the vegan month of food. VeganMoFo is an annual event where bloggers from all over the globe dedicate their time and posts to the delicious topic of vegan food. This year The “V” Word’s theme is “Vegan Products I Love.” These are products worth writing about, reading about, buying, […]

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Gluten-Free Cookies For Santa: Chocolate Hazelnut Drop Cookies and Chai Spice Cookies

Did you hear the news about Santa? If the word on the strip mall circuit is correct, Santa has gone gluten-free! Apparently, all the flour from all the cookies all these years has taken a toll on his intestines. Maybe Santa’s round belly is filled with more bloating gases than jelly. I also hear that […]

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Gluten-Free Biscuits: Pumpkin Feta and Garlic & Rosemary Cheddar

A couple of years ago I attempted baking gluten-free biscuits. This was when I had first started eating gluten-free. They were terrible! Either they came out dry and crumbly or as heavy as a hockey puck. I chalked it up as a loss, reaffirmed my hatred of baking and moved on to other recipes. But […]

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Product Review: Beyond Eggs for Cookies and Just Mayo (and a recipe!)

  There are 2 new products from Hampton Creek Foods that are going to change the way we eat and cook: Beyond Eggs for Cookies and Just Mayo. If there was ever a vegan product that I have been waiting for, it’s one that replaces eggs. Usually, I use flaxseed to replace eggs in baking […]

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VeganMoFo Day #16: Herbed Crispy Flatbread – Regular and Gluten-Free

  Welcome to another day of VeganMoFo 2013, the month-long celebration of vegan food.   Today you’re getting a lot of bang for your buck because I’m giving you two…count ’em, two…recipes for flatbread. One uses gluten flours and the other is gluten-free. So pretty much, most people are covered. And I know I promised […]

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VeganMoFo Day #6: Sweet Dessert Challah with Chocolate Drizzle

  Today winds up the first week of VeganMoFo 2013. VeganMoFo is the amazing celebration of vegan food where hundreds and hundreds of bloggers commit to posting about delicious vegan food everyday for a month. Check out some of the fabulous participating blogs.   Rosh Hashanah is just about over and I’ve got one more […]

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Chocolate Peanut Butter Black Bean Brownies

This week is Valentine’s Day and that means chocolate. What could be more romantic than making your Valentine a delicious treat that’s homemade? Making one that’s not only homemade but vegan, gluten-free and healthy (relatively) too! These brownies are made with black beans, peanut butter and cocoa. Instead of flour, this recipe uses oats. That’s a […]

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