פאַרבינדן ארכיוון | Butler Foods

A Jamaican Vegan Feast

One of my followers pointed out that the Ziggy Marley web site where the recipes for my Jamaican Vegan Feast were posted doesn’t seem to be active. She asked if I could post those recipes right here on The “V” Word and I said you bet! My review for Ziggy Marley Organics was written back […]

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וועגאַן “הינדל” Meatballs

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. Meatballs. Meatballs are sooo […]

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Vegan Chilaquiles

If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips are gluten-free, vegan and sooo good! I’ve reviewed Beanfields Snacks several times. They won a Trudy Award for Best Snack Food […]

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Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]

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Cape Malay Curry with Turmeric Cinnamon Rice

The other day I was doing research for an article on how to cook with African flavors. That’s one of the hot food trends this year and I couldn’t be more excited. I love the bold flavors of African cuisine and it’s so diverse from region to region, that I know there are a lot […]

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Asian Soy Curl Salad

This is my new favorite salad. If I could only ever have one kind of salad again for the rest of my life, it would be this one. First of all, it’s the prettiest salad I’ve ever made. It’s filled with all different colors from the greens, the red cabbage, the carrots, the red onions […]

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Pumpkin Rotini with Mushrooms and Punk Rawk Labs Smoked Cashew Cheese

A scientist, a record store owner and a nutritionist walk into a kitchen…sounds like the beginning of a joke but instead it’s actually the beginning of a great company called Punk Rawk Labs. Punk Rawk Labs is a woman-owned, Minnesota-based company formed in 2010. It was created when one of the founders, Alissa, had a […]

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Greek Lemon Soy Curls and Potatoes

Last night I was trying to think of what to make for dinner. When I can’t decide, I try to narrow it down – which ethnicity? which ingredients? comfort food or healthy? saucy or not sauce? Yesterday, I was feeling like Butler Foods soy curls but not saucy. Not a stew or soup. I wanted […]

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Soy Curl Tortilla Soup

It’s fall. זומער! Fall is my favorite season. The leaves are already changing colors and floating to the ground. Every day Tom brings me in a beautiful leaf or two that he finds on his walks with Benny. It’s getting colder too and lately I’ve been craving soup. I’m loving the combination of tomatoes and […]

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Vegan Pepper Steak with Homemade Rice-a-Roni

So many of the recipes I develop happen because I crave my mother’s cooking. All of a sudden, as if out of nowhere, this craving hits me and it’s powerful. It engages all my senses – I’m back in the kitchen and I can see her food on the stove, smell the delicious aroma, hear […]

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Buffalo Soy Curls Mac & Cheese with Soy Curls Crumble

This recipe is my Ode to Soy Curls. Butler Soy Curls are one of my favorite products. I remember the first time someone told me about them – she warned me they were addicting. געזונט, I have been hooked for years. Soy curls are one of the most versatile products out there. You can […]

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וועגאַן “הון” עסקאַבעטשע מיט אַ רעצענזיע פון ​​פּעאַרלס הזיתים

ווען איך איז געווען אַ קינד, איך ליב געהאט שוואַרץ הזיתים. מייַן מוטער וואָלט שטעלן זיי אין אונדזער סאַלאַדס און איך וואָלט נעמען זיי און שטעלן מיין פינגער אין דעם האָלעס פון די פּיטאַד הזיתים. דערנאך איך וואָלט עסן זיי אַוועק מיין פינגער. טוט ניט יעדער קינד טאָן דעם? I would munch all the olives so that by […]

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באַטלער Soy קערלז איבערבליק און רעסיפּעס: בופלאָקס Soy קערלז

  ווי מיין אנהענגערס וויסן, די שפּייַז איך געדאַנק איך “קען ניט לעבן אָן” איז הינדל. מיין פאטער געניצט צו זאָגן איך געגעסן אַזוי פיל הינדל אַז איין טאָג איך וואָלט ספּראַוט פעדערז. ווען איך האט אַרויף פלייש, איך איז געווען ניט זיכער ווי איך איז געגאנגען צו בלייַבנ לעבן אָן הינדל. איבער די יאָרן, אָבער, איך האָבן געלערנט […]

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