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Purim Lessons and Vegan, Gluten-Free Hamantaschen

Purim is coming! Purim has always been my favorite Jewish holiday, probably because it’s one of the few where you can make noise in synagogue and it’s not only ok, it’s encouraged. Everyone gets noisemakers called groggers and you can stamp your feet loudly. It’s the most fun you get to have in temple. Over […]

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Flourless Nut Butter Cookies and Tofu in Spicy Peanut Sauce Plus a Review of Once Again Nut Butters

I do not like peanut butter and jelly. Nope, never have, never will. It’s probably because I don’t have a sweet tooth. I do, however, love peanut butter and cream cheese. When I was in grade school, every Friday the cafeteria would be closed for the upcoming Shabbos and each classroom would get a tray […]

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VeganMoFo #16: Vegan Products I Love – Cookies!

Welcome to another day of VeganMoFo, the vegan month of food. VeganMoFo is an annual event where bloggers all over the globe dedicate their time and their blogs to posting about vegan food all month long. This year The “V” Word’s theme is “Vegan Products I Love,” products that are worth writing about, reading about, […]

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VeganMoFo #14: Vegan Products I Love – Leahey’s Foods

Welcome to another day of VeganMoFo, the month of vegan food. VeganMoFo is an annual event where bloggers dedicate their time and their blogs to posting about vegan food every weekday for a whole month. This year The “V” Word’s theme is “Vegan Products I Love.” These are products worth writing about, reading about, buying, […]

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Gluten-Free Cookies For Santa: Chocolate Hazelnut Drop Cookies and Chai Spice Cookies

Did you hear the news about Santa? If the word on the strip mall circuit is correct, Santa has gone gluten-free! Apparently, all the flour from all the cookies all these years has taken a toll on his intestines. Maybe Santa’s round belly is filled with more bloating gases than jelly. I also hear that […]

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Product Review: Beyond Eggs for Cookies and Just Mayo (and a recipe!)

  There are 2 new products from Hampton Creek Foods that are going to change the way we eat and cook: Beyond Eggs for Cookies and Just Mayo. If there was ever a vegan product that I have been waiting for, it’s one that replaces eggs. Usually, I use flaxseed to replace eggs in baking […]

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