Today, May 26th, is National Blueberry Cheesecake Day so it’s the perfect day to sing the praises of Sirabella’s Vegan Cheesecake. Growing up, my mother always made cheesecake with ricotta and cream cheese. Everyone loved it. I wasn’t a fan of cheesecake; it was too tangy for my not-yet-grown-up taste buds. Since I’ve been vegan […]
Tag Archives | dairy-free
Pumpkin Rotini with Mushrooms and Punk Rawk Labs Smoked Cashew Cheese
A scientist, a record store owner and a nutritionist walk into a kitchen…sounds like the beginning of a joke but instead it’s actually the beginning of a great company called Punk Rawk Labs. Punk Rawk Labs is a woman-owned, Minnesota-based company formed in 2010. It was created when one of the founders, Alissa, had a […]
Vegan Ice Cream Bon Bons and Review of NadaMoo Dairy-Free Desserts
Let me tell you about me and ice cream. Don’t expect a love story, though, because that’s not it. As a kid I liked ice cream. Of course I did; what child doesn’t like ice cream? But I didn’t love it. When the ice cream truck would drive by, the “Pop Goes the Weasel” […]
Chocolate-Covered Cheesecake Bites with Madecasse Chocolate
If you know me from my blog posts, then you know I’m not a huge fan of chocolate and sweets. I’m much more of a savory girl. But if there were a chocolate that could change my mind, Madécasse is the company that makes it. The story of Madécasse is enough to make you fall […]
Vegan Chocolate Peanut Butter Marshmallow Fudge
This may be the shortest recipe I’ve ever posted. Unlike most of my savory dishes, it doesn’t have a dozen herbs and spices. And unlike many of my recipes, it has only 4 rather than 40 ingredients (5 if you count the cooking oil spray which is optional). Even my dessert recipes usually have a […]
Broccoli and Vegan Cheddar Fritters
When I posted my Vegan Potato and Spinach Cheddar Fritters last week, I realized that I never posted the recipe for these fritters which I had made weeks earlier. The idea for these fritters came because I had some broccoli to use up and I was in the mood for something more decadent than a […]
VeganMoFo #5: So Delicious Cultured Milk and Mujaddara
Welcome to another day of VeganMoFo, the month of vegan food. VeganMoFo is an annual event where bloggers from all over the globe dedicate themselves and their blogs to posting about vegan food every day for a month. This year, The “V” Word is highlighting vegan products that are worth talking about, writing about, buying, […]
The Spring Fling Dairy-Free Recipe Contest Entries
When I saw that there was a So Delicious and Go Dairy-Free Spring Fling Dairy-Free Recipe Contest, I knew I wanted to enter. After all, So Delicious is one of my very favorite companies EVER! So I looked through my recipes – those I’ve posted and those not yet shared – to find the ones […]
Garlic Tomato Bruschetta, Gnocchi with Butternut Squash, Kale and Mozzarella and Go Veggie! Dairy-Free Cheeses
If someone offered me a lifetime supply of one product, it would be an easy decision: Go Veggie! Dairy-Free Grated Parmesan. That’s the one. Go Veggie!, please deliver a case of this each month and I’ll try not to run out before the month is over. I know cheese is that thing that so many […]
Product Review: So Delicious Culinary Coconut Milk and Pasta in Lemon-Coconut Cream Sauce
It seems that every time I get really excited about a new vegan product, it’s made by So Delicious. I’ve always loved their yogurt, I could live on their frozen desserts, I’m addicted to their new cashew milk and their seasonal coconut milks make me wish it was autumn all year long! Now So […]
Product Review: So Delicious Dairy Free Frozen Desserts and Cashew Milks
Summer is winding down and when I think back to the sweetest days, they all included So Delicious Dairy Free Frozen Desserts and Cashew Milk Beverages. Let me tell you how these amazing products turned this salty, crunchy girl into a sweet tooth this summer. Frozen Desserts I was never much of an ice […]
Vegan Challah
When I was a little kid, I used to make challah with my mother. This was a big deal. My mother didn’t let anyone help in the kitchen – we just got in the way and would do everything wrong anyway. But making challah was something she and I did together. She would rip open […]