Tag Archives | Daiya mozzarella

Double Black Bean Tofu Cheeseburgers with Mori-Nu Silken Tofu

While I like to consider myself something of a tofu aficionado, I’m not so experienced using silken tofu. I think I used it once or twice while attempting tofu omelets and Matzoh Brei. But otherwise, I don’t think about using it too much. Now I’m trying to change that and learn my way around silken […]

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Vegan Mozzarella-Stuffed Cannellini Burgers with Spinach Pesto

Over the years I have made a lot of vegan burgers. I have Kidney Bean-Walnut Burgers, Black-Eyed Pea Burgers, Burgers de lentilles Buffalo, Burgers de pois chiches, Hoisin Black Bean Burgers, Moussaka Burgers, Burgers aubergine, Trudy “Costaud” Burgers, QBC (Quinoa, Broccoli and Chickpea) Burgers, Burgers de betteraves rôties, and Green Chile Queso Beast Burgers. I’ve written articles here and […]

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