Tag Archives | Daiya mozzarella

Double Black Bean Tofu Cheeseburgers with Mori-Nu Silken Tofu

While I like to consider myself something of a tofu aficionado, I’m not so experienced using silken tofu. I think I used it once or twice while attempting tofu omelets and Matzoh Brei. But otherwise, I don’t think about using it too much. Now I’m trying to change that and learn my way around silken […]

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Vegan Mozzarella-Stuffed Cannellini Burgers with Spinach Pesto

Over the years I have made a lot of vegan burgers. I have Kidney Bean-Walnut Burgers, Black-Eyed Pea hamburgery, Buffalo Soczewica Burgers, Burgery z ciecierzycy, Hoisin Burgery z czarnej fasoli, Moussaka Burgers, Bakłażan hamburgery, Trudy “Silny” Burgers, QBC (Quinoa, Broccoli and Chickpea) Burgers, Pieczone buraczane hamburgery, and Green Chile Queso Beast Burgers. I’ve written articles here and […]

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