Tag Archives | Vorspeisen

Tarka Dal

Hallo allerseits! I know it’s been a long time since I’ve posted a new recipe. My computer is STILL in the shop and I’m using their loaner. But I’m done letting that stop me – that and being insanely busy with our shop (Woodstock Reveries). So here’s a new recipe for a dish I’ve been […]

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A Jamaican Vegan Feast

One of my followers pointed out that the Ziggy Marley web site where the recipes for my Jamaican Vegan Feast were posted doesn’t seem to be active. She asked if I could post those recipes right here on The “V” Word and I said you bet! My review for Ziggy Marley Organics was written back […]

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Vegan “Huhn” Fleischbällchen

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. Fleischbällchen. Meatballs are sooo […]

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Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]

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Greek Lemon Soy Curls and Potatoes

Last night I was trying to think of what to make for dinner. When I can’t decide, I try to narrow it down – which ethnicity? which ingredients? comfort food or healthy? saucy or not sauce? Yesterday, I was feeling like Butler Foods soy curls but not saucy. Not a stew or soup. I wanted […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (Part One)

When I write recipes I don’t usually label them as “the best,” “the ultimate” oder “perfekt” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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Vegan Strawberry Cheese Blintzes with Strawberry Basil Compote and GO Veggie!® Cream Cheese

Whenever my mother made blintzes, she would make dozens…buchstäblich. She would easily make about 100 Blintzes – cheese and potato – and freeze them so we could enjoy them for weeks and months to come. My favorites were the potato blintzes with mashed potatoes mixed with caramelized onions. I’ve made a vegan version of my […]

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Celebrate Cinco de Mayo with this Skillet Cheesy Enchilada Stew

Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. Nun, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. Aus irgendeinem Grund, I had cheese fondue in my mind. Ich habe […]

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Asparagus Tofu Tartines with Light Vegan Hollandaise Sauce

I’ve been a fan of Rachael Ray since before I was vegan. So much of what I know about cooking I learned from watching her. Once I became vegan, I continued to watch her shows, read her magazines and learn more. I also attempt to veganize many of her recipes. My dream, schließlich, ist […]

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Blumenkohl Hunter

Vor Jahren, als ich zuerst lernen, wie man kocht, Ich habe Huhn Cacciatore und ich liebte es. Es ist Italienisch, ein wenig würzig und voller Geschmack. Als ich vegan wurde, Ich erfand das Rezept und verwendet Tofu. Ich liebte Tofu Cacciatore noch. Dieses Mal werde ich einen weiteren Wandel und machen Blumenkohl cacciatore. Ironisch, […]

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Vegan Tofu Veggie Pot Pie mit Cheddar Buttermilchkeks Top

Jeder spricht über EatPastry Plätzchenteig sprechen. Es kommt in 7 verschiedenen Geschmacksrichtungen, die Sie in Leckereien backen oder roh essen kann. Leider, Ich kann nur stellvertretend leben, weil niemand verkauft es, wo ich wohne. Jeder ist nicht so glücklich, in der Nähe einer Whole Foods Supermarkt leben. Das Unternehmen habe senden Sie mir ihre glutenfreie […]

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Das Geheimnis zum Tofu-Gemüse-Lo Mein mit Crispy Tofu Knusprig

Eine der Fragen, die mir eine Menge gefragt ist, wie ich meine Tofu so knusprig. Keine, Sie haben nicht zu frittieren, um es zu bekommen auf diese Weise. Keine Küche braucht knuspriger Tofu so viel wie chinesisches Essen tut, und da es Chinese New Year für die nächste 2 Woche, Ich dachte, ich würde Aktie […]

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Hausgemachte Calzones, Einfache Queso Käse-Soße und einer Überprüfung der Feld Roast Käse-Scheiben

Ich bin mir ziemlich sicher, dass jeder vegetarische und vegane kennt Feld Roast, und wenn sie es nicht tun, sie benötigen, um mit ihnen direkt kennen zu lernen! Feld Roast macht Getreide Fleisch und sie tun es außerordentlich gut. Feld Roast erstellt wurde 1997 in Seattle, als Chef David Lee kombiniert die europäische Tradition der Wurstherstellung mit der […]

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