Tag Archives | Vorspeisen

Gluten-Free Vegan Spicy Eggplant Sausages

What do you do when you love vegan sausages but they don’t sell them in any markets near you or are just out of your budget? Even worse, what happens if you’re gluten-free? Nun, then you make your own at home. It’s really easy. I wanted to make a gluten-free version of my favorite sausages, […]

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Vegan “Huhn” Fleischbällchen

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. Fleischbällchen. Meatballs are sooo […]

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Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (Part One)

When I write recipes I don’t usually label them as “the best,” “the ultimate” oder “perfekt” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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Jamaican Soy Curls in Curried Tomato Cream Sauce

Years ago when I first got into cooking, I would watch cooking shows on TV endlessly. I credit watching these shows with the majority of my cooking knowledge. Damals, I used to get some local cable channels that played cooking shows not aired on the usual giant networks. That was very fortunate for me […]

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Vegan Jamaican Curried “Goat” Stew with Upton’s Naturals Seitan

Time does not heal all wounds. I know that I will be vegan for the rest of my life but that can never change that I wasn’t for the first half of my life. It can’t bring back all the animals who suffered and died for my appetite. While I look back and feel shame, […]

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Vegan Strawberry Cheese Blintzes with Strawberry Basil Compote and GO Veggie!® Cream Cheese

Whenever my mother made blintzes, she would make dozens…buchstäblich. She would easily make about 100 Blintzes – cheese and potato – and freeze them so we could enjoy them for weeks and months to come. My favorites were the potato blintzes with mashed potatoes mixed with caramelized onions. I’ve made a vegan version of my […]

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Vegan Potato & Spinach Cheddar Fritters with Horseradish Dipping Sauce

Yesterday was one of those days when I didn’t know what to make for dinner and the veggie supply was running low. You know those times – you look through the fridge and try to figure out what you can make from what you have, like it’s a basket on Chopped. I had potatoes and […]

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Baked Cauliflower “Mac” and Cheese with Peas and Review of Teese Vegan Cheddar Cheese

We all love mac and cheese but now that the weather is getting warmer and our sweaters are put away, it’s time to lighten up our usual dishes. Since cauliflower is the new kale and people are using it for everything, it only made sense to use it for a low-carb substitute for pasta. Mac […]

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Celebrate Cinco de Mayo with this Skillet Cheesy Enchilada Stew

Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. Nun, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. Aus irgendeinem Grund, I had cheese fondue in my mind. Ich habe […]

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Asparagus Tofu Tartines with Light Vegan Hollandaise Sauce

I’ve been a fan of Rachael Ray since before I was vegan. So much of what I know about cooking I learned from watching her. Once I became vegan, I continued to watch her shows, read her magazines and learn more. I also attempt to veganize many of her recipes. My dream, schließlich, ist […]

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Vegan Tofu Veggie Pot Pie mit Cheddar Buttermilchkeks Top

Jeder spricht über EatPastry Plätzchenteig sprechen. Es kommt in 7 verschiedenen Geschmacksrichtungen, die Sie in Leckereien backen oder roh essen kann. Leider, Ich kann nur stellvertretend leben, weil niemand verkauft es, wo ich wohne. Jeder ist nicht so glücklich, in der Nähe einer Whole Foods Supermarkt leben. Das Unternehmen habe senden Sie mir ihre glutenfreie […]

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Vegan “Huhn” Paprika über Breite Nudeln und Kale

Einer meiner Lieblings-Gewürzen ist Paprika. Es ist in meiner Top- 5 von Kräutern und Gewürzen ich nicht leben, sitzen neben Knoblauch, Oregano, Kümmel und Muskat. Ich füge es auf so ziemlich alle meine Gerichte, so die Idee, eine ganze Soße ist es verlockend. Paprikahuhn, auch als Huhn Paprika bekannt […]

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Tofu Teriyaki Schalen und Nasoya Tofu

Es war vor sechs Jahren, dass ich dachte, ich könnte nicht ohne Huhn leben. Dann sah ich, “Meet Your Meat” und nie einen Bissen Fleisch aß wieder. Heute ist es Tofu Ich glaube, ich kann nicht leben ohne. Ich finde, dass lustig, denn es gab eine Zeit, die ich nicht darauf bestanden, Tofu in jedem Gericht sein […]

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Das Geheimnis zum Tofu-Gemüse-Lo Mein mit Crispy Tofu Knusprig

Eine der Fragen, die mir eine Menge gefragt ist, wie ich meine Tofu so knusprig. Keine, Sie haben nicht zu frittieren, um es zu bekommen auf diese Weise. Keine Küche braucht knuspriger Tofu so viel wie chinesisches Essen tut, und da es Chinese New Year für die nächste 2 Woche, Ich dachte, ich würde Aktie […]

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Hausgemachte Calzones, Einfache Queso Käse-Soße und einer Überprüfung der Feld Roast Käse-Scheiben

Ich bin mir ziemlich sicher, dass jeder vegetarische und vegane kennt Feld Roast, und wenn sie es nicht tun, sie benötigen, um mit ihnen direkt kennen zu lernen! Feld Roast macht Getreide Fleisch und sie tun es außerordentlich gut. Feld Roast erstellt wurde 1997 in Seattle, als Chef David Lee kombiniert die europäische Tradition der Wurstherstellung mit der […]

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