Archivo de la etiqueta | entrantes

Gluten-Free Vegan Spicy Eggplant Sausages

What do you do when you love vegan sausages but they don’t sell them in any markets near you or are just out of your budget? Even worse, what happens if you’re gluten-free? Bien, then you make your own at home. It’s really easy. I wanted to make a gluten-free version of my favorite sausages, […]

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Vegetariano “Pollo” Albóndigas

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. Albóndigas. Meatballs are sooo […]

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Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (Primera parte)

When I write recipes I don’t usually label them as “the best,” “the ultimate” o “perfecto” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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Jamaican Soy Curls in Curried Tomato Cream Sauce

Years ago when I first got into cooking, I would watch cooking shows on TV endlessly. I credit watching these shows with the majority of my cooking knowledge. En aquel entonces, I used to get some local cable channels that played cooking shows not aired on the usual giant networks. That was very fortunate for me […]

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Vegan Jamaican Curried “Goat” Stew with Upton’s Naturals Seitan

Time does not heal all wounds. I know that I will be vegan for the rest of my life but that can never change that I wasn’t for the first half of my life. It can’t bring back all the animals who suffered and died for my appetite. While I look back and feel shame, […]

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Vegan Strawberry Cheese Blintzes with Strawberry Basil Compote and GO Veggie!® Cream Cheese

Whenever my mother made blintzes, she would make dozens…literalmente. She would easily make about 100 blintzes – cheese and potato – and freeze them so we could enjoy them for weeks and months to come. My favorites were the potato blintzes with mashed potatoes mixed with caramelized onions. I’ve made a vegan version of my […]

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Vegan Potato & Spinach Cheddar Fritters with Horseradish Dipping Sauce

Yesterday was one of those days when I didn’t know what to make for dinner and the veggie supply was running low. You know those times – you look through the fridge and try to figure out what you can make from what you have, like it’s a basket on Chopped. I had potatoes and […]

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Baked Cauliflower “Mac” and Cheese with Peas and Review of Teese Vegan Cheddar Cheese

We all love mac and cheese but now that the weather is getting warmer and our sweaters are put away, it’s time to lighten up our usual dishes. Since cauliflower is the new kale and people are using it for everything, it only made sense to use it for a low-carb substitute for pasta. Mac […]

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Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. Bien, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. Por alguna razón,, I had cheese fondue in my mind. Tengo […]

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Asparagus Tofu Tartines with Light Vegan Hollandaise Sauce

I’ve been a fan of Rachael Ray since before I was vegan. So much of what I know about cooking I learned from watching her. Once I became vegan, I continued to watch her shows, read her magazines and learn more. I also attempt to veganize many of her recipes. My dream, después de todo, es […]

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Vegano del queso de soja Veggie cazuela con Cheddar Galleta Top

Todo el mundo está hablando de EatPastry masa para galletas. Se presenta en 7 diferentes sabores que se pueden hornear en golosinas o comer cruda. Desafortunadamente, Sólo puedo vivir indirectamente porque nadie lo vende donde vivo. Todo el mundo no es tan afortunados de vivir cerca de un supermercado Whole Foods. La compañía me envíe su gluten […]

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Vegetariano “Pollo” Paprika sobre fideos anchos y Kale

Uno de mis favoritos es el pimentón especias. Está en mi top 5 de hierbas y especias que no puedo vivir sin, sentado junto a ajo, orégano, comino y nuez moscada. Añado a casi todos mis platos por lo que la idea de hacer toda una salsa con ella es tentadora. Paprikash pollo, también conocida como pimentones pollo […]

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Tofu Teriyaki Bowls y Nasoya Tofu

Fue hace sólo seis años que pensé que no podría vivir sin pollo. Entonces vi “Conozca su carne” y nunca comió otro bocado de carne de nuevo. Hoy en día es el tofu Creo que no puedo vivir sin. Me parece que gracioso, porque hubo un tiempo en que yo insistí no tofu estar en cualquier plato […]

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El secreto en Crispy tofu y verduras Lo Mein con Crujiente de queso de soja

Una de las preguntas que me hacen mucho es cómo consigo mi tofu tan crujiente. No, usted no tiene que freír a obtener de esa manera. No cocina necesita tofu crujiente tanto como la comida china hace y ya que es el Año Nuevo Chino para la próxima 2 semana, Yo pensé en compartir […]

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Homemade Calzones, Fácil Salsa de Queso Queso y una revisión de las rebanadas de queso Campo Roast

Estoy bastante seguro de que todos los vegetarianos y veganos sabe sobre Field asado y si no lo hacen, que necesitan para familiarizarse con ellos de inmediato! El campo asado hace que la carne de grano y lo hacen extremadamente bien. El campo asado fue creado en 1997 en Seattle, cuando el chef David Lee combina la tradición europea de la salchicha de decisiones con el […]

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