ארכיון תג | מנות ראשונות

Gluten-Free Vegan Spicy Eggplant Sausages

What do you do when you love vegan sausages but they don’t sell them in any markets near you or are just out of your budget? Even worse, what happens if you’re gluten-free? ובכן, then you make your own at home. It’s really easy. I wanted to make a gluten-free version of my favorite sausages, […]

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טבעוני “עוף” קציצות

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. קציצות. Meatballs are sooo […]

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Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (חלק ראשון)

When I write recipes I don’t usually label them as “the best,” “the ultimate” או “מושלם” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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Vegan Strawberry Cheese Blintzes with Strawberry Basil Compote and GO Veggie!® Cream Cheese

Whenever my mother made blintzes, she would make dozens…פשוטו כמשמעו. She would easily make about 100 בלינצ'ס – cheese and potato – and freeze them so we could enjoy them for weeks and months to come. My favorites were the potato blintzes with mashed potatoes mixed with caramelized onions. I’ve made a vegan version of my […]

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Vegan Potato & Spinach Cheddar Fritters with Horseradish Dipping Sauce

Yesterday was one of those days when I didn’t know what to make for dinner and the veggie supply was running low. You know those times – you look through the fridge and try to figure out what you can make from what you have, like it’s a basket on Chopped. I had potatoes and […]

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Baked Cauliflower “Mac” and Cheese with Peas and Review of Teese Vegan Cheddar Cheese

We all love mac and cheese but now that the weather is getting warmer and our sweaters are put away, it’s time to lighten up our usual dishes. Since cauliflower is the new kale and people are using it for everything, it only made sense to use it for a low-carb substitute for pasta. Mac […]

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Celebrate Cinco de Mayo with this Skillet Cheesy Enchilada Stew

Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. ובכן, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. מסיבה כלשהי, I had cheese fondue in my mind. יש לי […]

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Asparagus Tofu Tartines with Light Vegan Hollandaise Sauce

I’ve been a fan of Rachael Ray since before I was vegan. So much of what I know about cooking I learned from watching her. Once I became vegan, I continued to watch her shows, read her magazines and learn more. I also attempt to veganize many of her recipes. My dream, אחרי ככלות הכל, הוא […]

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כרובית האנטר

לפני שנים, כאשר אני לומד ראשון איך לבשל, אני עשיתי Cacciatore עוף ואהבתי את זה. זה איטלקי, קצת חריף ומלא טעם. כשהפכתי לטבעוני, אני מחדש את המתכון ומשמש טופו. אהבתי טופו Cacciatore עוד יותר. הפעם אני עושה שינוי נוסף ומה שהופך את Cacciatore כרובית. באופן אירוני, […]

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