Tag Archives | antipasti

Gluten-Free Vegan Spicy Eggplant Sausages

What do you do when you love vegan sausages but they don’t sell them in any markets near you or are just out of your budget? Even worse, what happens if you’re gluten-free? Bene, then you make your own at home. It’s really easy. I wanted to make a gluten-free version of my favorite sausages, […]

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Vegan “Pollo” Polpette

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. Polpette. Meatballs are sooo […]

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Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (Part One)

When I write recipes I don’t usually label them as “the best,” “the ultimate” oppure “perfetto” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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Jamaican Soy Curls in Curried Tomato Cream Sauce

Years ago when I first got into cooking, I would watch cooking shows on TV endlessly. I credit watching these shows with the majority of my cooking knowledge. Allora, I used to get some local cable channels that played cooking shows not aired on the usual giant networks. That was very fortunate for me […]

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Vegan Jamaican Curried “Goat” Stew with Upton’s Naturals Seitan

Time does not heal all wounds. I know that I will be vegan for the rest of my life but that can never change that I wasn’t for the first half of my life. It can’t bring back all the animals who suffered and died for my appetite. While I look back and feel shame, […]

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Vegan Strawberry Cheese Blintzes with Strawberry Basil Compote and GO Veggie!® Cream Cheese

Whenever my mother made blintzes, she would make dozens…letteralmente. She would easily make about 100 blintzes – cheese and potato – and freeze them so we could enjoy them for weeks and months to come. My favorites were the potato blintzes with mashed potatoes mixed with caramelized onions. I’ve made a vegan version of my […]

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Vegan Potato & Spinach Cheddar Fritters with Horseradish Dipping Sauce

Yesterday was one of those days when I didn’t know what to make for dinner and the veggie supply was running low. You know those times – you look through the fridge and try to figure out what you can make from what you have, like it’s a basket on Chopped. I had potatoes and […]

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Baked Cauliflower “Mac” and Cheese with Peas and Review of Teese Vegan Cheddar Cheese

We all love mac and cheese but now that the weather is getting warmer and our sweaters are put away, it’s time to lighten up our usual dishes. Since cauliflower is the new kale and people are using it for everything, it only made sense to use it for a low-carb substitute for pasta. Mac […]

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Celebrate Cinco de Mayo with this Skillet Cheesy Enchilada Stew

Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. Bene, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. Per qualche motivo, I had cheese fondue in my mind. Ho […]

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Asparagus Tofu Tartines with Light Vegan Hollandaise Sauce

I’ve been a fan of Rachael Ray since before I was vegan. So much of what I know about cooking I learned from watching her. Once I became vegan, I continued to watch her shows, read her magazines and learn more. I also attempt to veganize many of her recipes. My dream, poi, è […]

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Cauliflower Cacciatore

Anni fa, Quando sono stato imparare a cucinare, Ho fatto pollo alla cacciatora e mi è piaciuto. E 'italiano, un po 'piccante e pieno di sapore. Quando sono diventato vegano, Ho reinventato la ricetta e usato tofu. I loved Tofu Cacciatore even more. Questa volta sto facendo un altro cambiamento e fare cavolfiore cacciatore. Ironia della sorte, […]

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Vegan Tofu Veggie Pot Pie con Cheddar latticello Top

Tutti parlano EatPastry pasta biscotto. È disponibile in 7 sapori diversi che si possono cuocere in goodies o mangiare crudi. Sfortunatamente, Posso vivere solo indirettamente perché nessuno vende dove vivo. Ognuno non è così fortunati a vivere vicino a un supermercato Whole Foods. La società mi ha mandato loro senza glutine […]

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Vegan “Pollo” Paprika su tagliatelle larghe e Kale

Uno dei miei preferiti è spezie paprica. E 'nella mia top 5 di erbe e spezie che non posso vivere senza, seduto accanto aglio, origano, cumino e noce moscata. Aggiungo che a praticamente tutti i miei piatti così l'idea di fare un intero salsa con esso è allettante. Pollo Paprikash, noto anche come peperoni pollo […]

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Tofu Teriyaki Ciotole e Nasoya Tofu

Era appena sei anni fa, che ho pensato che non potevo vivere senza di pollo. Poi ho guardato “Meet Your Meat” e mai mangiato un boccone di carne di nuovo. Oggi è tofu penso che non posso vivere senza. Trovo che divertente perché c'è stato un tempo che ho insistito non tofu essere in ogni piatto […]

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Il segreto per tofu croccanti e verdura Lo Mein con Crispy tofu

Una delle domande che mi vengono rivolte molto è come ottengo il mio tofu così croccanti. No, non si ha a friggere per ottenere in questo modo. No cucina ha bisogno di tofu croccante quanto cibo cinese fa e dal momento che è Capodanno cinese per il prossimo 2 settimane, Ho pensato di condividere […]

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Calzones fatti in casa, Facile salsa Queso di formaggio e una revisione del campo arrosto fette di formaggio

Sono abbastanza sicuro che ogni vegetariani e vegani conosce campo Roast e se lo fanno non, hanno bisogno di fare la conoscenza con loro subito! Campo Roast fa carne grano e lo fanno estremamente bene. Campo Roast è stato creato in 1997 a Seattle, quando Chef David Lee ha unito la tradizione europea di salsiccia di lucro con il […]

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Contatore fornito da Orange County gestione immobiliare