Tag Archives | antipasti

Tarka Dal

Ciao a tutti! I know it’s been a long time since I’ve posted a new recipe. My computer is STILL in the shop and I’m using their loaner. But I’m done letting that stop me – that and being insanely busy with our shop (Woodstock Reveries). So here’s a new recipe for a dish I’ve been […]

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A Jamaican Vegan Feast

One of my followers pointed out that the Ziggy Marley web site where the recipes for my Jamaican Vegan Feast were posted doesn’t seem to be active. She asked if I could post those recipes right here on The “V” Word and I said you bet! My review for Ziggy Marley Organics was written back […]

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Vegan “Pollo” Polpette

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. Polpette. Meatballs are sooo […]

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Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]

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Greek Lemon Soy Curls and Potatoes

Last night I was trying to think of what to make for dinner. When I can’t decide, I try to narrow it down – which ethnicity? which ingredients? comfort food or healthy? saucy or not sauce? Yesterday, I was feeling like Butler Foods soy curls but not saucy. Not a stew or soup. I wanted […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (Part One)

When I write recipes I don’t usually label them as “the best,” “the ultimate” oppure “perfetto” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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Vegan Strawberry Cheese Blintzes with Strawberry Basil Compote and GO Veggie!® Cream Cheese

Whenever my mother made blintzes, she would make dozens…letteralmente. She would easily make about 100 blintzes – cheese and potato – and freeze them so we could enjoy them for weeks and months to come. My favorites were the potato blintzes with mashed potatoes mixed with caramelized onions. I’ve made a vegan version of my […]

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Celebrate Cinco de Mayo with this Skillet Cheesy Enchilada Stew

Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. Bene, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. Per qualche motivo, I had cheese fondue in my mind. Ho […]

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Asparagus Tofu Tartines with Light Vegan Hollandaise Sauce

I’ve been a fan of Rachael Ray since before I was vegan. So much of what I know about cooking I learned from watching her. Once I became vegan, I continued to watch her shows, read her magazines and learn more. I also attempt to veganize many of her recipes. My dream, poi, è […]

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Cauliflower Cacciatore

Anni fa, Quando sono stato imparare a cucinare, Ho fatto pollo alla cacciatora e mi è piaciuto. E 'italiano, un po 'piccante e pieno di sapore. Quando sono diventato vegano, Ho reinventato la ricetta e usato tofu. I loved Tofu Cacciatore even more. Questa volta sto facendo un altro cambiamento e fare cavolfiore cacciatore. Ironia della sorte, […]

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Il segreto per tofu croccanti e verdura Lo Mein con Crispy tofu

Una delle domande che mi vengono rivolte molto è come ottengo il mio tofu così croccanti. No, non si ha a friggere per ottenere in questo modo. No cucina ha bisogno di tofu croccante quanto cibo cinese fa e dal momento che è Capodanno cinese per il prossimo 2 settimane, Ho pensato di condividere […]

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Calzones fatti in casa, Facile salsa Queso di formaggio e una revisione del campo arrosto fette di formaggio

Sono abbastanza sicuro che ogni vegetariani e vegani conosce campo Roast e se lo fanno non, hanno bisogno di fare la conoscenza con loro subito! Campo Roast fa carne grano e lo fanno estremamente bene. Campo Roast è stato creato in 1997 a Seattle, quando Chef David Lee ha unito la tradizione europea di salsiccia di lucro con il […]

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Contatore fornito da Orange County gestione immobiliare