פאַרבינדן ארכיוון | אַנטרייז

Gluten-Free Vegan Spicy Eggplant Sausages

What do you do when you love vegan sausages but they don’t sell them in any markets near you or are just out of your budget? Even worse, what happens if you’re gluten-free? געזונט, then you make your own at home. It’s really easy. I wanted to make a gluten-free version of my favorite sausages, […]

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וועגאַן “הינדל” Meatballs

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. Meatballs. Meatballs are sooo […]

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Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]

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Cape Malay Curry with Turmeric Cinnamon Rice

The other day I was doing research for an article on how to cook with African flavors. That’s one of the hot food trends this year and I couldn’t be more excited. I love the bold flavors of African cuisine and it’s so diverse from region to region, that I know there are a lot […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (טייל איינער)

When I write recipes I don’t usually label them as “the best,” “the ultimate” אָדער “שליימעסדיק” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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<אַ href="http://translate.googleusercontent.com/translate_c?depth=1&hl=de&prev=search&rurl=translate.google.de&sl=iw&u=http://thevword.net/2015/06/vegan-orange-soy-curl-chicken.html?lang=yi&usg=ALkJrhiNjnZFTPF-hK57rGLum7N-9W3zZA">Vegan

וואָס? Two soy curl recipes in a row??! You probably think you won the lottery! Maybe you did. All I know is that I made this dish last night and it was so good, I had to share it right away. It wouldn’t be fair to make you wait weeks for it. Last night I […]

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<אַ href="http://translate.googleusercontent.com/translate_c?depth=1&hl=ru&prev=search&rurl=translate.google.ru&sl=iw&u=http://thevword.net/2015/05/jamaican-soy-curls-in-curried-tomato-cream-sauce.html?lang=yi&usg=ALkJrhjQOMwqo_mIbZN4QafPnumg9WnUDA">Jamaican

Years ago when I first got into cooking, I would watch cooking shows on TV endlessly. I credit watching these shows with the majority of my cooking knowledge. צוריק דעמאָלט, I used to get some local cable channels that played cooking shows not aired on the usual giant networks. That was very fortunate for me […]

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Vegan Jamaican Curried “Goat” Stew with Upton’s Naturals Seitan

Time does not heal all wounds. I know that I will be vegan for the rest of my life but that can never change that I wasn’t for the first half of my life. It can’t bring back all the animals who suffered and died for my appetite. While I look back and feel shame, […]

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Vegan Strawberry Cheese Blintzes with Strawberry Basil Compote and GO Veggie!® Cream Cheese

Whenever my mother made blintzes, she would make dozens…ממש. She would easily make about 100 blintzes – cheese and potato – and freeze them so we could enjoy them for weeks and months to come. My favorites were the potato blintzes with mashed potatoes mixed with caramelized onions. I’ve made a vegan version of my […]

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Vegan Potato & Spinach Cheddar Fritters with Horseradish Dipping Sauce

Yesterday was one of those days when I didn’t know what to make for dinner and the veggie supply was running low. You know those times – you look through the fridge and try to figure out what you can make from what you have, like it’s a basket on Chopped. I had potatoes and […]

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Baked Cauliflower “Mac” and Cheese with Peas and Review of Teese Vegan Cheddar Cheese

We all love mac and cheese but now that the weather is getting warmer and our sweaters are put away, it’s time to lighten up our usual dishes. Since cauliflower is the new kale and people are using it for everything, it only made sense to use it for a low-carb substitute for pasta. Mac […]

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Celebrate Cinco de Mayo with this Skillet Cheesy Enchilada Stew

Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. געזונט, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. פֿאַר עטלעכע סיבה, I had cheese fondue in my mind. I’ve […]

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Asparagus Tofu Tartines with Light Vegan Hollandaise Sauce

I’ve been a fan of Rachael Ray since before I was vegan. So much of what I know about cooking I learned from watching her. Once I became vegan, I continued to watch her shows, read her magazines and learn more. I also attempt to veganize many of her recipes. My dream, after all, איז […]

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בלומענקרויט הונטער

יאר צוריק, ווען איך איז געווען ערשטער וויסן ווי צו קאָכן, איך געמאכט הינדל קאַקסיאַטאָרע און איך ליב געהאט עס. עס ס איטאַליעניש, אַ ביסל געווירציק און פול פון טאַם. ווען איך געווארן וועגאַן, איך ריינווענטיד די רעצעפּט און געניצט טאָפו. I loved Tofu Cacciatore even more. דאס מאָל איך בין געמאכט אנדערן טוישן און מאכן בלומענקרויט קאַקסיאַטאָרע. יראָניקאַללי, […]

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וועגאַן טאָפו וועדזשי פּאָט פּיע מיט טשעדער בוטטערמילק ביסקאַט Top

Everyone is talking about EatPastry cookie dough. עס קומט אין 7 different flavors that you can bake into goodies or eat raw. צומ באַדויערן, I can only live vicariously because no one sells it where I live. Everyone is not so fortunate to live near a Whole Foods supermarket. The company did send me their gluten-free […]

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וועגאַן האָלישקעס (פּראַקעס)

Yesterday was my mother’s birthday and I wanted to make one of the dishes she always made when I was growing up. איך געהאט אַ גרויס קאָפּ פון קרויט אַזוי איך באַשלאָסן צו מאַכן האָלישקעס אָדער סטאַפט קרויט. ווען איך איז געווען אַ קינד, מיין מוטער וואָלט מאַכן די אַלע די צייַט. מייַן טאַטע האָט ליב געהאַט זיי. […]

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וועגאַן “הינדל” פּאַפּריקאַ איבער ברייט נאָאָדלעס און קאַלע

איינער פון מיין באַליבט בשמים איז פּאַפּריקאַ. It’s in my top 5 of herbs and spices I can’t live without, sitting alongside garlic, אָרעגאַנאָ, cumin and nutmeg. I add it to pretty much all my dishes so the idea of making an entire sauce with it is tantalizing. Chicken paprikash, also known as chicken paprikas […]

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טאָפו טערייאַקי באָוולס און נאַסויאַ טאָפו

עס איז געווען נאָר זעקס יאר צוריק אַז איך געדאַנק איך קען נישט לעבן אָן הון. דערנאך איך וואָטשט “טרעפן דיין פלייש” און קיינמאָל געגעסן אנדערן בייַסן פון פלייש ווידער. הייַנט עס ס טאָפו איך טראַכטן איך קענען ניט לעבן אָן. איך געפינען אַז מאָדנע ווייַל עס איז געווען אַ צייַט אַז איך ינסיסטאַד קיין טאָפו זיין אין קיין שיסל […]

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די סעקרעט צו קריספּי טאָפו און גרינס לא מין מיט קריספּי טאָפו

איינער פון די שאלות איך באַקומען געבעטן אַ פּלאַץ איז ווי איך באַקומען מיין טאָפו אַזוי קריספּי. קיין, you don’t have to deep-fry it to get it that way. No cuisine needs crispy tofu as much as Chinese food does and since it’s Chinese New Year for the next 2 וואָכן, I thought I’d share […]

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האָמעמאַדע קאַלזאָנעס, גרינג קוועסאָ קעז סאָוס און אַ פּאַראַד פון פיעלד בראָטן קעז סלייסיז

I’m pretty sure every vegetarian and vegan knows about Field Roast and if they don’t, זיי דאַרפֿן צו באַקומען באַקאַנט מיט זיי רעכט אַוועק! פעלד בראָטן מאכט קערל פלייש און זיי טאָן עס זייער געזונט. Field Roast was created in 1997 in Seattle when Chef David Lee combined the European tradition of sausage-making with the […]

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שלאָגן קאָונטער צוגעשטעלט דורך מאַראַנץ קאָונטי פאַרמאָג פאַרוואַלטונג