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Tag Archives | foie gras

Mushroom and Walnut Chopped "Liver"

Once again I find myself preparing a vegan version of a dish I never tasted as a non-vegan. That’s right, this Jewish, Yeshivah-schooled girl has never tasted chopped liver. As a kid, my mother did force me to eat liver a couple of times but I hated it and she (thankfully) gave up. While it […]

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