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Vegan Chilaquiles

If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips are gluten-free, vegan and sooo good! I’ve reviewed Beanfields Snacks several times. They won a Trudy Award for Best Snack Food […]

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The Most Authentic Vegan Pasta Carbonara

Antes yo era vegano, I never tried pasta carbonara. I find that odd since it has four ingredients I loved: pasta, huevo, bacon and cheese. But somehow this dish fell under my radar. I know about it mostly from watching cooking shows on TV. It’s Rachael Ray’s husband’s favorite dish, the first dish she ever […]

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Garlicky Cheesy Pull-Apart Bread with Kale and Follow Your Heart Cheeses

Today is National Cheese Lovers Day. Es curioso, antes yo era vegetariana, I was not a big cheese lover. I loved two cheeses – mozzarella y parmesano rallado. Eso es todo. Así que cuando me convertí en vegetariana, giving up cheeses wasn’t such a big deal for me except when I made Italian food. Más, when I became […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (Primera parte)

When I write recipes I don’t usually label them as “the best,” “the ultimate” o “perfecto” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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Cheesy Arroz con Brócoli y queso vegano Gourmet

  Como muchos de ustedes saben, Yo no cocino mucho antes de convertirme en vegetariana. La mayoría de mis comidas eran llevar o comido fuera. Cuando lo hice cocinar, mi versión de “casero” involucrados un montón de cajas y sobres. Mis verduras eran del tipo congelado que viene con el pequeño paquete de salsa. Mis puré de papas […]

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