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Gluten-Free Biscuits: Pumpkin Feta and Garlic & Rosemary Cheddar

A couple of years ago I attempted baking gluten-free biscuits. This was when I had first started eating gluten-free. They were terrible! Either they came out dry and crumbly or as heavy as a hockey puck. I chalked it up as a loss, reaffirmed my hatred of baking and moved on to other recipes. But […]

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VeganMoFo Day #16: Herbed Crispy Flatbread – Regular and Gluten-Free

  Welcome to another day of VeganMoFo 2013, the month-long celebration of vegan food.   Today you’re getting a lot of bang for your buck because I’m giving you two…count ’em, two…recipes for flatbread. One uses gluten flours and the other is gluten-free. So pretty much, most people are covered. And I know I promised […]

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Penne with Roasted Garlic Butternut Squash, Kale and Hazelnuts

Thanksgiving is fast approaching. That means it’s time for me to post recipes that will impress your dinner guests and leave you feeling very thankful for the bounty of delicious, compassionate food. Be sure to check out my Thanksgiving Mix and Match Menu and my Happy Thanksgiving Message from last year. This is an entree […]

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