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Gluten-Free Pumpkin Gnocchi in Spiced Butter Sauce with Lemon Cashew Cream

There are so many ways to be a Vegan activist and educate people about compassionate food choices. Obviously cooking and sharing recipes is one of my favorite ways to make my Vegan voice heard. A friend of mine, Gary Loewenthal, who is the co-founder of Compassion for Animals and founder of the Worldwide Vegan Bake […]

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