Archivo de la etiqueta | sin gluten

Gluten-Free Vegan Spicy Eggplant Sausages

What do you do when you love vegan sausages but they don’t sell them in any markets near you or are just out of your budget? Even worse, what happens if you’re gluten-free? Bien, then you make your own at home. It’s really easy. I wanted to make a gluten-free version of my favorite sausages, […]

Seguir leyendo

The Best Vegan Chicken Burgers Ever!

One of my favorite fast-food things to eat in my pre-vegan era – I guess that would be like 2004 B.V. – was chicken burgers. I would go to Wendy’s and get their chicken sandwich with mayo, lettuce and tomato. Not surprising since my favorite food was chicken and fried chicken cutlets were a staple. […]

Seguir leyendo

Vegetariano “Pollo” Albóndigas

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. Albóndigas. Meatballs are sooo […]

Seguir leyendo

Vegan Chilaquiles

If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips are gluten-free, vegan and sooo good! I’ve reviewed Beanfields Snacks several times. They won a Trudy Award for Best Snack Food […]

Seguir leyendo

The Most Authentic Vegan Pasta Carbonara

Antes yo era vegano, I never tried pasta carbonara. I find that odd since it has four ingredients I loved: pasta, huevo, bacon and cheese. But somehow this dish fell under my radar. I know about it mostly from watching cooking shows on TV. It’s Rachael Ray’s husband’s favorite dish, the first dish she ever […]

Seguir leyendo

BBQ Pulled Carrots Sandwiches

Mmm…BBQ! When Tom and I were planning our elopement in North Carolina, we were more excited about eating authentic Southern barbecue than we were about getting married. Seriamente. We watched endless barbecue cooking challenges and travel food shows on television. We read up about how to find the best, most authentic barbecue (they suggested restaurants […]

Seguir leyendo

Raw Beet and Sweet Potato Salad with Almonds and Orange Balsamic Dressing

This past Chanukah, Tom bought me a spiralizer. I’ve wanted one for a long time although I can make long veggie noodles with a julienne peeler. But it’s not the same, ya sabes? So yesterday, I finally took it out of the box and after a few missteps, I got the hang of how to […]

Seguir leyendo

Revisión de productos: Hana Tsunomata Seaweed + Receta & Sorteo!

ACTUALIZACIÓN: Jennifer from Yourfitgrocer.com has been so generous and she says everyone who commented is a winner!! I will be emailing each person who commented for your mailing address. The contest is now closed. HAPPY NEW YEAR! It’s a New Year and you know what that means – resolutions. It’s the time of year most people […]

Seguir leyendo

Pumpkin Rotini with Mushrooms and Punk Rawk Labs Smoked Cashew Cheese

A scientist, a record store owner and a nutritionist walk into a kitchen…sounds like the beginning of a joke but instead it’s actually the beginning of a great company called Punk Rawk Labs. Punk Rawk Labs is a woman-owned, Minnesota-based company formed in 2010. It was created when one of the founders, Alissa, had a […]

Seguir leyendo

Sin gluten, Yeast-Free Individual Spinach Artichoke Flatbread Pizza

Últimamente, I’ve been craving pizza. Mucha. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. Y crujiente. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]

Seguir leyendo

Sweet Crepes with Chocolate Sesame Spread and Soom Tahini

Últimamente, I’ve been on a roll of finding products that make me suddenly like foods I normally don’t. Tahini is one of those foods. I know I’m in the minority on this. Most people love tahini and put it in everything. I’ve just never liked the taste. It’s fine in hummus but on its own, […]

Seguir leyendo

Vegan Ice Cream Bon Bons and Review of NadaMoo Dairy-Free Desserts

Let me tell you about me and ice cream. Don’t expect a love story, aunque, because that’s not it. As a kid I liked ice cream. Of course I did; what child doesn’t like ice cream? But I didn’t love it. When the ice cream truck would drive by, la “Pop Goes the Weasel” […]

Seguir leyendo

Chocolate-Covered Cheesecake Bites with Madecasse Chocolate

If you know me from my blog posts, then you know I’m not a huge fan of chocolate and sweets. I’m much more of a savory girl. But if there were a chocolate that could change my mind, Madécasse is the company that makes it. The story of Madécasse is enough to make you fall […]

Seguir leyendo

Double Black Bean Tofu Cheeseburgers with Mori-Nu Silken Tofu

While I like to consider myself something of a tofu aficionado, I’m not so experienced using silken tofu. I think I used it once or twice while attempting tofu omelets and Matzoh Brei. But otherwise, I don’t think about using it too much. Now I’m trying to change that and learn my way around silken […]

Seguir leyendo

En Contador proporcionado por gestión de la propiedad del Condado de Orange