タグ別アーカイブ | グルテンを含まない

製品レビュー: Patty Up Gourmet Meat Alternative

Often when people take meat out of their diet, they replace it with beans. If you’ve ever eaten veggie burgers or vegan meatloaf, it was probably made with some type of bean or legume. But not everyone can eat beans or just don’t like the taste of them. よく, there’s a product those people will […]

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Tarka Dal

こんにちは皆! I know it’s been a long time since I’ve posted a new recipe. My computer is STILL in the shop and I’m using their loaner. But I’m done letting that stop me – that and being insanely busy with our shop (ウッドストック夢想). So here’s a new recipe for a dish I’ve been […]

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Gluten-Free Vegan Spicy Eggplant Sausages

What do you do when you love vegan sausages but they don’t sell them in any markets near you or are just out of your budget? Even worse, what happens if you’re gluten-free? よく, then you make your own at home. It’s really easy. I wanted to make a gluten-free version of my favorite sausages, […]

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A Jamaican Vegan Feast

One of my followers pointed out that the Ziggy Marley web site where the recipes for my Jamaican Vegan Feast were posted doesn’t seem to be active. She asked if I could post those recipes right here on The “V” Word and I said you bet! My review for Ziggy Marley Organics was written back […]

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The Best Vegan Chicken Burgers Ever!

One of my favorite fast-food things to eat in my pre-vegan era – I guess that would be like 2004 B.V. – was chicken burgers. I would go to Wendy’s and get their chicken sandwich with mayo, lettuce and tomato. Not surprising since my favorite food was chicken and fried chicken cutlets were a staple. […]

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完全菜食主義者の “鶏” ミートボール

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. ミートボール. Meatballs are sooo […]

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Vegan Chilaquiles

If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips are gluten-free, vegan and sooo good! I’ve reviewed Beanfields Snacks several times. They won a Trudy Award for Best Snack Food […]

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The Most Authentic Vegan Pasta Carbonara

私は完全菜食主義者だった前, I never tried pasta carbonara. I find that odd since it has four ingredients I loved: パスタ, 卵, bacon and cheese. But somehow this dish fell under my radar. I know about it mostly from watching cooking shows on TV. It’s Rachael Ray’s husband’s favorite dish, the first dish she ever […]

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BBQ Pulled Carrots Sandwiches

3000…バーベキュー! When Tom and I were planning our elopement in North Carolina, we were more excited about eating authentic Southern barbecue than we were about getting married. 真剣に. We watched endless barbecue cooking challenges and travel food shows on television. We read up about how to find the best, most authentic barbecue (they suggested restaurants […]

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Raw Beet and Sweet Potato Salad with Almonds and Orange Balsamic Dressing

This past Chanukah, Tom bought me a spiralizer. I’ve wanted one for a long time although I can make long veggie noodles with a julienne peeler. But it’s not the same, あなたが知っている? So yesterday, I finally took it out of the box and after a few missteps, I got the hang of how to […]

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Cape Malay Curry with Turmeric Cinnamon Rice

The other day I was doing research for an article on how to cook with African flavors. That’s one of the hot food trends this year and I couldn’t be more excited. I love the bold flavors of African cuisine and it’s so diverse from region to region, that I know there are a lot […]

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Superfoods Oatmeal Cookies

Continuing with our healthy recipes during January (or #Veganuary) as we like to think of it, I have to share this recipe for these Superfoods Oatmeal Cookies. When you want a snack, these are perfect. You can eat them raw or bake them as I did. They’re oatmeal cookies but they are so much more […]

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製品レビュー: Hana Tsunomata Seaweed + レシピ & 景品!

UPDATE: Jennifer from Yourfitgrocer.com has been so generous and she says everyone who commented is a winner!! I will be emailing each person who commented for your mailing address. The contest is now closed. HAPPY NEW YEAR! It’s a New Year and you know what that means – resolutions. It’s the time of year most people […]

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製品レビュー: Let Thy Food

  I told you a bit about Let Thy Food when I shared my recipe for my Spinach Artichoke Flatbread Pizza. I said then that I would do a full review of the company and here it is! Let Thy Food is a company founded by Christina and Jeremy Bartel who have a passion for […]

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Asian Soy Curl Salad

This is my new favorite salad. If I could only ever have one kind of salad again for the rest of my life, it would be this one. まず第一に, it’s the prettiest salad I’ve ever made. It’s filled with all different colors from the greens, the red cabbage, the carrots, the red onions […]

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Pumpkin Rotini with Mushrooms and Punk Rawk Labs Smoked Cashew Cheese

A scientist, a record store owner and a nutritionist walk into a kitchen…sounds like the beginning of a joke but instead it’s actually the beginning of a great company called Punk Rawk Labs. Punk Rawk Labs is a woman-owned, Minnesota-based company formed in 2010. It was created when one of the founders, Alissa, had a […]

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Greek Lemon Soy Curls and Potatoes

Last night I was trying to think of what to make for dinner. When I can’t decide, I try to narrow it down – which ethnicity? which ingredients? comfort food or healthy? saucy or not sauce? Yesterday, I was feeling like Butler Foods soy curls but not saucy. Not a stew or soup. I wanted […]

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グルテンを含まない, Yeast-Free Individual Spinach Artichoke Flatbread Pizza

最近, I’ve been craving pizza. たくさん. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. カリカリ. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]

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