Today is National Sandwich Day! To celebrate, here’s a run-down on a bunch of my favorite sandwich recipes! Enjoy! Tom’s Grilled Cheese with Spinach and Tomato on Rye French Dip Sandwich with Jus and Onion Spread Mushroom Philly Cheesesteaks Chickpea “Tuna” Salad Sandwich Tempeh Po’ Boy Double-Dipped Gardein Chick’n Sandwich Tempeh Reuben Jackfruit Philly Cheesesteak […]
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Vegan Meatball Parmigiana Hero Made with Neat Italian Mix and Egg Replacer
I reviewed Neat – a Healthy Replacement for Meat a few months ago when I made my Vegan Sloppy Joses using their Neat Mexican Mix. Today I’m writing about their Italian mix AND their new egg replacer, the Neat Egg. The Neat Egg Mix is made with chia seeds and chickpeas. You just mix it […]
Gluten-Free Spicy Italian Sausage, Part II
Last summer I conducted multiple trials to come up with a gluten-free sausage that would not only taste great but would hold up on the grill. After many attempts, I came up with a recipe that I thought passed the test. But I knew I still wanted to play around and improve upon it. I […]