Whenever my mother made blintzes, she would make dozens…literally. She would easily make about 100 blintzes – cheese and potato – and freeze them so we could enjoy them for weeks and months to come. My favorites were the potato blintzes with mashed potatoes mixed with caramelized onions. I’ve made a vegan version of my […]
Tag Archives | Nasoya
Tofu Teriyaki Bowls and Nasoya Tofu
It was just six years ago that I thought I couldn’t live without chicken. Then I watched “Meet Your Meat” and never ate another bite of flesh again. Today it’s tofu I think I can’t live without. I find that funny because there was a time that I insisted no tofu be in any dish […]
The Secret to Crispy Tofu and Vegetable Lo Mein with Crispy Tofu
By Rhea on February 21, 2015 in Chinese New Year, Entrees, Holiday Recipes, Pasta Dishes, Recipes, Tofu/Tempeh Dishes
One of the questions I get asked a lot is how I get my tofu so crispy. No, you don’t have to deep-fry it to get it that way. No cuisine needs crispy tofu as much as Chinese food does and since it’s Chinese New Year for the next 2 weeks, I thought I’d share […]