Tag Archives | comentários

Vegan “Frango” Almôndegas

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. Almôndegas. Meatballs are sooo […]

Continue Reading

Vegan Chilaquiles

If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips are gluten-free, vegan and sooo good! I’ve reviewed Beanfields Snacks several times. They won a Trudy Award for Best Snack Food […]

Continue Reading

Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]

Continue Reading

The Most Authentic Vegan Pasta Carbonara

Antes eu era vegan, I never tried pasta carbonara. I find that odd since it has four ingredients I loved: macarrão, ovo, bacon and cheese. But somehow this dish fell under my radar. I know about it mostly from watching cooking shows on TV. It’s Rachael Ray’s husband’s favorite dish, the first dish she ever […]

Continue Reading

Revisão do produto: Let Thy Food

  Eu disse a você um pouco sobre seja teu alimento quando eu compartilhei minha receita para o meu espinafre alcachofra Flatbread Pizza. I said then that I would do a full review of the company and here it is! Let Thy Food is a company founded by Christina and Jeremy Bartel who have a passion for […]

Continue Reading

Pumpkin Rotini with Mushrooms and Punk Rawk Labs Smoked Cashew Cheese

A scientist, a record store owner and a nutritionist walk into a kitchen…sounds like the beginning of a joke but instead it’s actually the beginning of a great company called Punk Rawk Labs. Punk Rawk Labs is a woman-owned, Minnesota-based company formed in 2010. It was created when one of the founders, Alissa, had a […]

Continue Reading

Sem glúten, Yeast-Free Individual Spinach Artichoke Flatbread Pizza

Recentemente, I’ve been craving pizza. Um monte. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. E crocante. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]

Continue Reading

Sweet Crepes with Chocolate Sesame Spread and Soom Tahini

Recentemente, I’ve been on a roll of finding products that make me suddenly like foods I normally don’t. Tahini is one of those foods. I know I’m in the minority on this. Most people love tahini and put it in everything. I’ve just never liked the taste. It’s fine in hummus but on its own, […]

Continue Reading

Vegan Ice Cream Bon Bons and Review of NadaMoo Dairy-Free Desserts

Let me tell you about me and ice cream. Don’t expect a love story, embora, because that’s not it. As a kid I liked ice cream. Of course I did; what child doesn’t like ice cream? But I didn’t love it. When the ice cream truck would drive by, o “Pop Goes the Weasel” […]

Continue Reading

Chocolate-Covered Cheesecake Bites with Madecasse Chocolate

If you know me from my blog posts, then you know I’m not a huge fan of chocolate and sweets. I’m much more of a savory girl. But if there were a chocolate that could change my mind, Madécasse is the company that makes it. The story of Madécasse is enough to make you fall […]

Continue Reading

Double Black Bean Tofu Cheeseburgers with Mori-Nu Silken Tofu

While I like to consider myself something of a tofu aficionado, I’m not so experienced using silken tofu. I think I used it once or twice while attempting tofu omelets and Matzoh Brei. But otherwise, I don’t think about using it too much. Now I’m trying to change that and learn my way around silken […]

Continue Reading

Buffalo Soy Curls Mac & Cheese with Soy Curls Crumble

This recipe is my Ode to Soy Curls. Butler Soy Curls are one of my favorite products. I remember the first time someone told me about them – she warned me they were addicting. Bem, I have been hooked for years. Soy curls are one of the most versatile products out there. You can […]

Continue Reading

Portobello Seitan Stroganoff and Review of Sweet Earth Natural Foods (Part Two)

When I offered to do a review and develop a recipe for Sweet Earth Natural Foods, I honestly didn’t expect much. I live in the middle of nowhere with no Whole Foods or Trader Joes in sight. This town has one small natural foods store where they sell just enough vegan products to be vegan-friendly […]

Continue Reading

The Most Amazing Potato Nachos and Review of Sweet Earth Foods (Part One)

When I write recipes I don’t usually label them as “the best,” “the ultimate” ou “perfeito” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

Continue Reading

Vegan Chocolate Peanut Butter Marshmallow Fudge

This may be the shortest recipe I’ve ever posted. Unlike most of my savory dishes, it doesn’t have a dozen herbs and spices. And unlike many of my recipes, it has only 4 em vez de 40 ingredientes (5 if you count the cooking oil spray which is optional). Even my dessert recipes usually have a […]

Continue Reading

Vegan Meatball Parmigiana Hero Made with Neat Italian Mix and Egg Replacer

I reviewed Neat – a Healthy Replacement for Meat a few months ago when I made my Vegan Sloppy Joses using their Neat Mexican Mix. Today I’m writing about their Italian mix AND their new egg replacer, the Neat Egg. The Neat Egg Mix is made with chia seeds and chickpeas. You just mix it […]

Continue Reading

Vegan Strawberry Cheese Blintzes with Strawberry Basil Compote and GO Veggie!® Cream Cheese

Whenever my mother made blintzes, she would make dozens…literalmente. She would easily make about 100 blintzes – cheese and potato – and freeze them so we could enjoy them for weeks and months to come. My favorites were the potato blintzes with mashed potatoes mixed with caramelized onions. I’ve made a vegan version of my […]

Continue Reading

Site por Vegan Web Design


Contador fornecida pela Orange County gestão da propriedade