Welcome to another day of VeganMoFo 2013, a whole month of delicious vegan food. What better way to spend any day than with a new recipe that is both amazingly yummy and cruelty-free? It’s a win-win! As you may know, The “V” Word recipes are about 99% gluten-free but every now and then, […]
Tag Archives | Seitan Dishes
Seitan Pot Roast
Let me start with my apologies to my gluten-free followers. This dish is not gluten-free since it contains seitan. However, it can totally be made gluten-free by swapping out the seitan for tofu, tempeh, mushrooms or if you’re really lucky, Beyond Meat. And if you have access to Beyond Meat, then I don’t feel […]
7 Delicious Recipes for St. Patrick’s Day
Next week is St. Patrick’s Day. It’s time for shamrocks, leprauchans, and rainbows leading to pots of gold. It’s also a time for delicious food so I thought I’d look through my list of recipes that are already on the blog and see what would be appropriate for St. Patrick’s Day. I may not have […]
BK Supperclub Challenge: Seitan Steak in Beurre Blanc Sauce with Oven-Baked French Fries
This Bitchin’ Kitchen Supperclub Challenge was probably a meat-eater’s dream. Rib-eye steak cooked in tons of butter with a white wine butter sauce served with french fries cooked in duck fat. Yuck!! Tons of cruelty, tons of calories, tons of fat, tons of NO WAY!! What a great challenge, though, for me to veganize! I […]
BK Supperclub Challenge: Balsamic BBQ Seitan and Tempeh Ribs
This week the Bitchin’ Kitchen Supperclub Challenge was BBQ ribs. I love when the challenge requires me to really veganize the dish beyond just swapping out dairy or eggs. It’s fun to push the limits of my (sometimes limited) imagination and come up with a compassionate version of a meat-centric meal. I decided to make two […]
VeganMoFo: "P" is for Potato Crusted Seitan
The “V” Word continues the celebration of VeganMoFo, the month of delicious Vegan food, with the other 25 letters of the alphabet. “P” is for Potato Crusted Seitan. Since I have been gluten-free for many months, I suppose “P” could also stand for “past” and because I miss seitan so very, very much, it could […]
Extreme Vegan Makeover: Spinach-Stuffed Seitan, Deconstructed Edition
As promised, here is the easier version of the last recipe for Spinach-Stuffed Seitan Roast. This version involves making the seitan into cutlets and does not need the oven (which is good for the summer). This version also has a smoother, softer, less chewy “meaty” texture (which I happen to prefer) so no knives are […]
Extreme Vegan Makeover: Spinach-Stuffed Roast Edition
When special occasions arrive, there is usually an impressive entrée presented to the table. Vegans may find themselves choosing between a Tofurky roast or Field Roast, both of which are very good. But if you want to really impress your guests, make your own creation. This is a delicious vegan version of a spinach-stuffed roast […]
Extreme Vegan Makeover: "Chicken-Fried" Seitan Steak with Buffalo Vinaigrette Edition
Before I became a vegan, my favorite food was chicken. In particular, two of my weaknesses were fried chicken and Buffalo wings. When I was a child, my mother would make the most delicious fried chicken. It required several wet paper towels because our hands would get so greasy. Whenever we went out to eat, […]