Time does not heal all wounds. I know that I will be vegan for the rest of my life but that can never change that I wasn’t for the first half of my life. It can’t bring back all the animals who suffered and died for my appetite. While I look back and feel shame, […]
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Asparagus Tofu Tartines with Light Vegan Hollandaise Sauce
By Rhea on April 16, 2015 in Breakfast & Brunch, Entrees, Recipes, Reviews, Seitan Dishes, Spring Dishes, Tofu/Tempeh Dishes
I’ve been a fan of Rachael Ray since before I was vegan. So much of what I know about cooking I learned from watching her. Once I became vegan, I continued to watch her shows, read her magazines and learn more. I also attempt to veganize many of her recipes. My dream, after all, is […]