Tag Archives | Veganer Käse

Vegan Chilaquiles

If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips are gluten-free, vegan and sooo good! I’ve reviewed Beanfields Snacks several times. They won a Trudy Award for Best Snack Food […]

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The Most Authentic Vegan Pasta Carbonara

Bevor ich vegan, I never tried pasta carbonara. I find that odd since it has four ingredients I loved: Pasta, Ei, bacon and cheese. But somehow this dish fell under my radar. I know about it mostly from watching cooking shows on TV. It’s Rachael Ray’s husband’s favorite dish, the first dish she ever […]

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Garlicky Cheesy Pull-Apart Bread with Kale and Follow Your Heart Cheeses

Today is National Cheese Lovers Day. Es ist lustig,, bevor ich vegan, I was not a big cheese lover. I loved two cheeses – Mozzarella und geriebenen Parmesan. Das ist es. Also, wenn ich vegan wurde, giving up cheeses wasn’t such a big deal for me except when I made Italian food. Plus-, when I became […]

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Pumpkin Rotini with Mushrooms and Punk Rawk Labs Smoked Cashew Cheese

A scientist, a record store owner and a nutritionist walk into a kitchen…sounds like the beginning of a joke but instead it’s actually the beginning of a great company called Punk Rawk Labs. Punk Rawk Labs is a woman-owned, Minnesota-based company formed in 2010. It was created when one of the founders, Alissa, had a […]

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Glutenfrei, Yeast-Free Individual Spinach Artichoke Flatbread Pizza

In letzter Zeit, I’ve been craving pizza. Eine Menge. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. Und knackig. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]

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Portobello Seitan Stroganoff and Review of Sweet Earth Natural Foods (Teil Zwei)

When I offered to do a review and develop a recipe for Sweet Earth Natural Foods, I honestly didn’t expect much. I live in the middle of nowhere with no Whole Foods or Trader Joes in sight. This town has one small natural foods store where they sell just enough vegan products to be vegan-friendly […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (Part One)

When I write recipes I don’t usually label them as “the best,” “the ultimate” oder “perfekt” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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Vegan Strawberry Cheese Blintzes with Strawberry Basil Compote and GO Veggie!® Cream Cheese

Whenever my mother made blintzes, she would make dozens…buchstäblich. She would easily make about 100 Blintzes – cheese and potato – and freeze them so we could enjoy them for weeks and months to come. My favorites were the potato blintzes with mashed potatoes mixed with caramelized onions. I’ve made a vegan version of my […]

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Vegan Potato & Spinach Cheddar Fritters with Horseradish Dipping Sauce

Yesterday was one of those days when I didn’t know what to make for dinner and the veggie supply was running low. You know those times – you look through the fridge and try to figure out what you can make from what you have, like it’s a basket on Chopped. I had potatoes and […]

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Baked Cauliflower “Mac” and Cheese with Peas and Review of Teese Vegan Cheddar Cheese

We all love mac and cheese but now that the weather is getting warmer and our sweaters are put away, it’s time to lighten up our usual dishes. Since cauliflower is the new kale and people are using it for everything, it only made sense to use it for a low-carb substitute for pasta. Mac […]

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Celebrate Cinco de Mayo with this Skillet Cheesy Enchilada Stew

Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. Nun, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. Aus irgendeinem Grund, I had cheese fondue in my mind. Ich habe […]

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Vegan Mozzarella-Stuffed Cannellini Burgers with Spinach Pesto

Over the years I have made a lot of vegan burgers. I have Kidney Bean-Walnut Burgers, Black-Eyed Pea Burgers, Buffalo Linsen Burgers, Kichererbsen-Burger, Hoisin Black Bean Burger, Moussaka Burgers, Auberginen-Burger, Trudy “Beefy” Burgers, QBC (Quinoa, Broccoli and Chickpea) Burgers, Gebratene Beet Burgers, and Green Chile Queso Beast Burgers. I’ve written articles here and […]

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Hausgemachte Calzones, Einfache Queso Käse-Soße und einer Überprüfung der Feld Roast Käse-Scheiben

Ich bin mir ziemlich sicher, dass jeder vegetarische und vegane kennt Feld Roast, und wenn sie es nicht tun, sie benötigen, um mit ihnen direkt kennen zu lernen! Feld Roast macht Getreide Fleisch und sie tun es außerordentlich gut. Feld Roast erstellt wurde 1997 in Seattle, als Chef David Lee kombiniert die europäische Tradition der Wurstherstellung mit der […]

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Cheesy Reis mit Brokkoli und vegane Gourmet-Käse

  Wie viele von Ihnen wissen,, Ich habe nicht viel zu kochen, bevor ich vegan. Die meisten meiner Mahlzeiten waren take-out oder außerhalb gegessen. Als ich kochen, meine Version von “hausgemachte” Beteiligten eine Menge von Boxen und Umschläge. Mein Gemüse war das gefrorene Art, die mit dem kleinen Paket kam Sauce. Meine Kartoffelpüree […]

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Knoblauch Tomato Bruschetta, Gnocchi mit Butternut Squash, Kale und Mozzarella und Go Veggie! Dairy-Free Käse

Wenn jemand bot mir eine lebenslange Versorgung eines Produkts, wäre es eine leichte Entscheidung sein: Go Veggie! Dairy-Free geriebener Parmesan. Das ist die eine. Go Veggie!, Sie liefern einen Fall von dieser jeden Monat und ich werde versuchen, nicht zu laufen, bevor der Monat vorbei ist. Ich weiß, Käse ist das Ding, dass so viele […]

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Spinat, Artischocken und Mozzarella Tofu Frittata

Frittatas sind eines jener Gerichte, die ich Veganized ohne je in meinem Pre-vegan Tagen nichts gegessen. Aber ich wollte etwas Licht für das Abendessen zu machen und so viel wie ich liebe Tofu klettert, Ich wollte es ändern sich ein wenig. Das ist unglaublich einfach zu machen. Um es zusammen nimmt 5 zu […]

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