Archivo de la etiqueta | queso vegano

Vegan Chilaquiles

If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips are gluten-free, vegan and sooo good! I’ve reviewed Beanfields Snacks several times. They won a Trudy Award for Best Snack Food […]

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The Most Authentic Vegan Pasta Carbonara

Antes yo era vegano, I never tried pasta carbonara. I find that odd since it has four ingredients I loved: pasta, huevo, bacon and cheese. But somehow this dish fell under my radar. I know about it mostly from watching cooking shows on TV. It’s Rachael Ray’s husband’s favorite dish, the first dish she ever […]

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Garlicky Cheesy Pull-Apart Bread with Kale and Follow Your Heart Cheeses

Today is National Cheese Lovers Day. Es curioso, antes yo era vegetariana, I was not a big cheese lover. I loved two cheeses – mozzarella y parmesano rallado. Eso es todo. Así que cuando me convertí en vegetariana, giving up cheeses wasn’t such a big deal for me except when I made Italian food. Más, when I became […]

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Pumpkin Rotini with Mushrooms and Punk Rawk Labs Smoked Cashew Cheese

A scientist, a record store owner and a nutritionist walk into a kitchen…sounds like the beginning of a joke but instead it’s actually the beginning of a great company called Punk Rawk Labs. Punk Rawk Labs is a woman-owned, Minnesota-based company formed in 2010. It was created when one of the founders, Alissa, had a […]

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Sin gluten, Yeast-Free Individual Spinach Artichoke Flatbread Pizza

Últimamente, I’ve been craving pizza. Mucha. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. Y crujiente. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]

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Buffalo Soy Curls Mac & Cheese with Soy Curls Crumble

This recipe is my Ode to Soy Curls. Butler Soy Curls are one of my favorite products. I remember the first time someone told me about them – she warned me they were addicting. Bien, I have been hooked for years. Soy curls are one of the most versatile products out there. Usted puede […]

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Portobello Seitan Stroganoff and Review of Sweet Earth Natural Foods (Segunda parte)

When I offered to do a review and develop a recipe for Sweet Earth Natural Foods, I honestly didn’t expect much. I live in the middle of nowhere with no Whole Foods or Trader Joes in sight. This town has one small natural foods store where they sell just enough vegan products to be vegan-friendly […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (Primera parte)

When I write recipes I don’t usually label them as “the best,” “the ultimate” o “perfecto” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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Vegan Strawberry Cheese Blintzes with Strawberry Basil Compote and GO Veggie!® Cream Cheese

Whenever my mother made blintzes, she would make dozens…literalmente. She would easily make about 100 blintzes – cheese and potato – and freeze them so we could enjoy them for weeks and months to come. My favorites were the potato blintzes with mashed potatoes mixed with caramelized onions. I’ve made a vegan version of my […]

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Vegan Potato & Spinach Cheddar Fritters with Horseradish Dipping Sauce

Yesterday was one of those days when I didn’t know what to make for dinner and the veggie supply was running low. You know those times – you look through the fridge and try to figure out what you can make from what you have, like it’s a basket on Chopped. I had potatoes and […]

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Baked Cauliflower “Mac” and Cheese with Peas and Review of Teese Vegan Cheddar Cheese

We all love mac and cheese but now that the weather is getting warmer and our sweaters are put away, it’s time to lighten up our usual dishes. Since cauliflower is the new kale and people are using it for everything, it only made sense to use it for a low-carb substitute for pasta. Mac […]

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Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. Bien, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. Por alguna razón,, I had cheese fondue in my mind. Tengo […]

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Vegan Mozzarella-Stuffed Cannellini Burgers with Spinach Pesto

Over the years I have made a lot of vegan burgers. I have Kidney Bean-Walnut Burgers, Negro-Eyed Pea Burgers, Buffalo Lenteja Burgers, Hamburguesas de garbanzos, Hoisin Hamburguesas con Frijoles Negros, Moussaka Hamburguesas, Burgers Berenjena, Trudy “Fornido” Burgers, QBC (Quinoa, Broccoli and Chickpea) Burgers, Roasted Beet Burgers, and Green Chile Queso Beast Burgers. I’ve written articles here and […]

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Homemade Calzones, Fácil Salsa de Queso Queso y una revisión de las rebanadas de queso Campo Roast

Estoy bastante seguro de que todos los vegetarianos y veganos sabe sobre Field asado y si no lo hacen, que necesitan para familiarizarse con ellos de inmediato! El campo asado hace que la carne de grano y lo hacen extremadamente bien. El campo asado fue creado en 1997 en Seattle, cuando el chef David Lee combina la tradición europea de la salchicha de decisiones con el […]

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Cheesy Arroz con Brócoli y queso vegano Gourmet

  Como muchos de ustedes saben, Yo no cocino mucho antes de convertirme en vegetariana. La mayoría de mis comidas eran llevar o comido fuera. Cuando lo hice cocinar, mi versión de “casero” involucrados un montón de cajas y sobres. Mis verduras eran del tipo congelado que viene con el pequeño paquete de salsa. Mis puré de papas […]

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Ajo Tomate Bruschetta, Gnocchi con Calabaza, Kale y mozzarella y Go Veggie! Los quesos sin lácteos

Si alguien me ofreció un suministro de por vida de un producto, sería una decisión fácil: Ir Veggie! -Lácteos parmesano rallado. Esa es la única. Ir Veggie!, por favor entregar un caso de este mes y voy a tratar de no quedarse sin antes que termine el mes. Sé que el queso es esa cosa que tantos […]

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Espinacas, Alcachofa y Mozzarella Tofu Frittata

Frittatas son uno de esos platos que me Veganized sin haber comido en mis días de pre-veganas. Pero yo quería hacer algo ligero para la cena y por mucho que me encanta revueltos tofu, Sólo quería cambiar un poco. Esto es increíblemente fácil de hacer. Juntando todo toma 5 a […]

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