Tag Archives | fromage végétalien

Vegan Chilaquiles

If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips are gluten-free, vegan and sooo good! I’ve reviewed Beanfields Snacks several times. They won a Trudy Award for Best Snack Food […]

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The Most Authentic Vegan Pasta Carbonara

Avant, j'étais vegan, I never tried pasta carbonara. I find that odd since it has four ingredients I loved: pâtes, oeuf, bacon and cheese. But somehow this dish fell under my radar. I know about it mostly from watching cooking shows on TV. It’s Rachael Ray’s husband’s favorite dish, the first dish she ever […]

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Garlicky Cheesy Pull-Apart Bread with Kale and Follow Your Heart Cheeses

Today is National Cheese Lovers Day. It’s funny, avant je étais végétalien, I was not a big cheese lover. I loved two cheeses – mozzarella et le parmesan râpé. C'est tout. Alors, quand je suis devenu végétalien, giving up cheeses wasn’t such a big deal for me except when I made Italian food. Plus, when I became […]

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Pumpkin Rotini with Mushrooms and Punk Rawk Labs Smoked Cashew Cheese

A scientist, a record store owner and a nutritionist walk into a kitchen…sounds like the beginning of a joke but instead it’s actually the beginning of a great company called Punk Rawk Labs. Punk Rawk Labs is a woman-owned, Minnesota-based company formed in 2010. It was created when one of the founders, Alissa, had a […]

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Gluten-Free, Yeast-Free Individual Spinach Artichoke Flatbread Pizza

Récemment, I’ve been craving pizza. Beaucoup. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. Et croquant. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]

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Buffalo Soy Curls Mac & Cheese with Soy Curls Crumble

This recipe is my Ode to Soy Curls. Butler soja boucles sont un de mes produits préférés. I remember the first time someone told me about them – she warned me they were addicting. Eh bien, I have been hooked for years. Soy curls are one of the most versatile products out there. Vous pouvez […]

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Portobello Seitan Stroganoff and Review of Sweet Earth Natural Foods (Deuxième partie)

Lorsque je lui ai offert de faire un examen et de développer une recette pour Sweet Terre Natural Foods, I honestly didn’t expect much. I live in the middle of nowhere with no Whole Foods or Trader Joes in sight. Cette ville a un petit magasin d'aliments naturels où ils vendent juste assez de produits végétaliens être vegan-friendly […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (Première partie)

When I write recipes I don’t usually label them as “the best,” “the ultimate” ou “parfait” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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Vegan Strawberry Cheese Blintzes with Strawberry Basil Compote and GO Veggie!® Cream Cheese

Whenever my mother made blintzes, she would make dozens…littéralement. She would easily make about 100 blintzes – cheese and potato – and freeze them so we could enjoy them for weeks and months to come. My favorites were the potato blintzes with mashed potatoes mixed with caramelized onions. I’ve made a vegan version of my […]

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Broccoli and Vegan Cheddar Fritters

When I posted my Vegan Potato and Spinach Cheddar Fritters last week, I realized that I never posted the recipe for these fritters which I had made weeks earlier. The idea for these fritters came because I had some broccoli to use up and I was in the mood for something more decadent than a […]

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Vegan Potato & Spinach Cheddar Fritters with Horseradish Dipping Sauce

Yesterday was one of those days when I didn’t know what to make for dinner and the veggie supply was running low. You know those times – you look through the fridge and try to figure out what you can make from what you have, like it’s a basket on Chopped. I had potatoes and […]

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Baked Cauliflower “Mac” and Cheese with Peas and Review of Teese Vegan Cheddar Cheese

We all love mac and cheese but now that the weather is getting warmer and our sweaters are put away, it’s time to lighten up our usual dishes. Since cauliflower is the new kale and people are using it for everything, it only made sense to use it for a low-carb substitute for pasta. Mac […]

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Celebrate Cinco de Mayo with this Skillet Cheesy Enchilada Stew

Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. Eh bien, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. Pour une raison, I had cheese fondue in my mind. J'ai […]

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Vegan Mozzarella-Stuffed Cannellini Burgers with Spinach Pesto

Over the years I have made a lot of vegan burgers. I have Kidney Bean-Walnut Burgers, Black-Eyed Pea Burgers, Burgers de lentilles Buffalo, Burgers de pois chiches, Hoisin Black Bean Burgers, Moussaka Burgers, Burgers aubergine, Trudy “Costaud” Burgers, QBC (Quinoa, Broccoli and Chickpea) Burgers, Burgers de betteraves rôties, and Green Chile Queso Beast Burgers. I’ve written articles here and […]

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Calzones maison, Facile Sauce Queso de fromage et un avis de tranches de fromage Champ Rôti

Je suis sûr que tous les végétariens et végétaliens connaît Champ rôti et se ils ne le font pas, ils ont besoin de se familiariser avec eux tout de suite! Champ Rôti rend la viande de grain et ils le font extrêmement bien. Champ rôti a été créé en 1997 à Seattle où le chef David Lee combiné la tradition européenne de la fabrication de saucisses avec le […]

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Fromage Riz au brocoli et fromage végétalien Gourmet

  Comme beaucoup d'entre vous le savent, Je n'ai pas beaucoup cuire avant de devenir végétalien. La plupart de mes repas étaient emporter ou consommés sur. Quand j'ai fait cuire, ma version de “fait à la maison” impliqué beaucoup de boîtes et enveloppes. Mes légumes étaient le genre congelé qui est venu avec le petit paquet de sauce. Mes pommes de terre en purée […]

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L'ail tomate Bruschetta, Gnocchi à la courge musquée, Kale et Mozzarella et Go Veggie! Fromages sans produits laitiers

Si quelqu'un m'a offert un approvisionnement à vie d'un produit, ce serait une décision facile: Aller Veggie! Sans produits laitiers de parmesan râpé. C'est la seule. Aller Veggie!, Veuillez livrer un cas de ce chaque mois et je vais essayer de ne pas s'épuiser avant le mois est terminé. Je sais que le fromage soit cette chose que beaucoup […]

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Épinards, Artichaut et Mozzarella Tofu Frittata

Omelettes sont un de ces plats que je Veganized sans avoir jamais mangé dans mes jours de pré-vegan. Mais je voulais faire quelque chose de léger pour le dîner et autant que je t'aime brouille de tofu, Je voulais juste changer un peu. C'est incroyablement facile à faire. Mettre ensemble prend 5 à […]

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