タグ別アーカイブ | ビーガンチーズ

Vegan Chilaquiles

If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips are gluten-free, vegan and sooo good! I’ve reviewed Beanfields Snacks several times. They won a Trudy Award for Best Snack Food […]

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The Most Authentic Vegan Pasta Carbonara

私は完全菜食主義者だった前, I never tried pasta carbonara. I find that odd since it has four ingredients I loved: パスタ, 卵, bacon and cheese. But somehow this dish fell under my radar. I know about it mostly from watching cooking shows on TV. It’s Rachael Ray’s husband’s favorite dish, the first dish she ever […]

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Garlicky Cheesy Pull-Apart Bread with Kale and Follow Your Heart Cheeses

Today is National Cheese Lovers Day. それはおかしい, 私がビーガンだった前に, I was not a big cheese lover. I loved two cheeses – モッツァレラチーズとパルメザン. それはそれだ. だから私はビーガンになったとき, giving up cheeses wasn’t such a big deal for me except when I made Italian food. プラス, when I became […]

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Pumpkin Rotini with Mushrooms and Punk Rawk Labs Smoked Cashew Cheese

A scientist, a record store owner and a nutritionist walk into a kitchen…sounds like the beginning of a joke but instead it’s actually the beginning of a great company called Punk Rawk Labs. Punk Rawk Labs is a woman-owned, Minnesota-based company formed in 2010. It was created when one of the founders, Alissa, had a […]

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グルテンを含まない, Yeast-Free Individual Spinach Artichoke Flatbread Pizza

最近, I’ve been craving pizza. たくさん. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. カリカリ. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]

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Buffalo Soy Curls Mac & Cheese with Soy Curls Crumble

This recipe is my Ode to Soy Curls. Butler Soy Curls are one of my favorite products. I remember the first time someone told me about them – she warned me they were addicting. よく, I have been hooked for years. Soy curls are one of the most versatile products out there. あなたはできる […]

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Portobello Seitan Stroganoff and Review of Sweet Earth Natural Foods (パート2)

When I offered to do a review and develop a recipe for Sweet Earth Natural Foods, I honestly didn’t expect much. I live in the middle of nowhere with no Whole Foods or Trader Joes in sight. This town has one small natural foods store where they sell just enough vegan products to be vegan-friendly […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (第一部)

When I write recipes I don’t usually label them as “the best,” “the ultimate” または “パーフェクト” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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Vegan Soy Curl Caesar Salad and Cheesy Breadsticks

My favorite salad has always been Caesar salad. There was a time that it was the only thing I ever ate when I would go out to lunch. If I ever ordered something else, I ended up regretting not getting the Caesar salad. Caesar dressing is just so good. それは厚いです, クリーミー, 塩味でおいしい. […]

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Vegan Strawberry Cheese Blintzes with Strawberry Basil Compote and GO Veggie!® Cream Cheese

Whenever my mother made blintzes, she would make dozens…文字通り. She would easily make about 100 blintzes – cheese and potato – and freeze them so we could enjoy them for weeks and months to come. My favorites were the potato blintzes with mashed potatoes mixed with caramelized onions. I’ve made a vegan version of my […]

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Broccoli and Vegan Cheddar Fritters

When I posted my Vegan Potato and Spinach Cheddar Fritters last week, I realized that I never posted the recipe for these fritters which I had made weeks earlier. The idea for these fritters came because I had some broccoli to use up and I was in the mood for something more decadent than a […]

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Vegan Potato & Spinach Cheddar Fritters with Horseradish Dipping Sauce

Yesterday was one of those days when I didn’t know what to make for dinner and the veggie supply was running low. You know those times – you look through the fridge and try to figure out what you can make from what you have, like it’s a basket on Chopped. I had potatoes and […]

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Baked Cauliflower “マック” and Cheese with Peas and Review of Teese Vegan Cheddar Cheese

We all love mac and cheese but now that the weather is getting warmer and our sweaters are put away, it’s time to lighten up our usual dishes. Since cauliflower is the new kale and people are using it for everything, it only made sense to use it for a low-carb substitute for pasta. マック […]

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Celebrate Cinco de Mayo with this Skillet Cheesy Enchilada Stew

Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. よく, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. 何らかの理由で, I had cheese fondue in my mind. 私がしました […]

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Vegan Mozzarella-Stuffed Cannellini Burgers with Spinach Pesto

Over the years I have made a lot of vegan burgers. I have Kidney Bean-Walnut Burgers, ササゲバーガー, バッファローレンズマメバーガー, ヒヨコマメのバーガー, 海鮮黒豆バーガー, ムサカバーガー, ナスバーガー, トゥルーディの “がっしりした” バーガー, QBC (キノア, Broccoli and Chickpea) バーガー, ローストビートバーガー, and Green Chile Queso Beast Burgers. I’ve written articles here and […]

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自家製のカルゾーネ, 簡単ケソチーズソースとフィールドローストスライスチーズのレビュー

私はすべてのベジタリアンやビーガンはフィールドローストについて知っているかなり確信して、彼らはそうではない場合、, 彼らはすぐに彼らと知り合いにする必要があります! フィールドローストは、穀物の肉を作り、彼らは非常にうまくそれを行う. フィールドローストがで作成されました 1997 シェフデビッドリーがでソーセージ作りのヨーロッパの伝統を組み合わせたシアトル […]

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ブロッコリーやビーガングルメチーズチーズライス

あなたの多くは知っている, 私はビーガンになる前に私は多くを調理しませんでした. 私の食事のほとんどは、取り出したか、うちに食べ. 私は料理人をした際に, 私のバージョン “手作り” 箱や封筒を大量に関与. 私の野菜は醤油の小さな包みに付属して凍結したようなものだった. 私のマッシュポテト […]

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ガーリックトマトのブルスケッタ, バターナットスカッシュとニョッキ, ケールとモッツァレラとゴーベジ! 乳製品フリーチーズ

誰かが私に一つの製品の寿命の供給を提供した場合, それは容易な決断になる: ベジに行く! 乳製品フリーパルメザン. それは一つだ. ベジに行く!, 毎月、この場合を提供し、私は月が終わる前に実行しないようにしようとするでしょうしてください. 私はチーズがそのこと知っているように、多くの […]

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