Tag Archives | wegański ser

Vegan Chilaquiles

If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips are gluten-free, vegan and sooo good! I’ve reviewed Beanfields Snacks several times. They won a Trudy Award for Best Snack Food […]

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The Most Authentic Vegan Pasta Carbonara

Przed jestem weganinem, I never tried pasta carbonara. I find that odd since it has four ingredients I loved: makaron, jajko, bacon and cheese. But somehow this dish fell under my radar. I know about it mostly from watching cooking shows on TV. It’s Rachael Ray’s husband’s favorite dish, the first dish she ever […]

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Garlicky Cheesy Pull-Apart Bread with Kale and Follow Your Heart Cheeses

Today is National Cheese Lovers Day. To zabawne,, wcześniej byłem wegańskie, I was not a big cheese lover. I loved two cheeses – mozzarella i parmezan tarty. To jest to. Więc kiedy zostałem weganinem, giving up cheeses wasn’t such a big deal for me except when I made Italian food. Plus, when I became […]

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Pumpkin Rotini with Mushrooms and Punk Rawk Labs Smoked Cashew Cheese

A scientist, a record store owner and a nutritionist walk into a kitchen…sounds like the beginning of a joke but instead it’s actually the beginning of a great company called Punk Rawk Labs. Punk Rawk Labs is a woman-owned, Minnesota-based company formed in 2010. It was created when one of the founders, Alissa, had a […]

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Gluten-Free, Yeast-Free Individual Spinach Artichoke Flatbread Pizza

Ostatnio, I’ve been craving pizza. Wiele. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. I chrupiące. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]

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Buffalo Soy Curls Mac & Cheese with Soy Curls Crumble

This recipe is my Ode to Soy Curls. Butler Soy Curls are one of my favorite products. I remember the first time someone told me about them – she warned me they were addicting. Dobrze, I have been hooked for years. Soy curls are one of the most versatile products out there. You can […]

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Portobello Seitan Stroganoff and Review of Sweet Earth Natural Foods (Część druga)

When I offered to do a review and develop a recipe for Sweet Earth Natural Foods, I honestly didn’t expect much. I live in the middle of nowhere with no Whole Foods or Trader Joes in sight. This town has one small natural foods store where they sell just enough vegan products to be vegan-friendly […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (Część pierwsza)

When I write recipes I don’t usually label them as “the best,” “the ultimate” lub “idealny” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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Vegan Strawberry Cheese Blintzes with Strawberry Basil Compote and GO Veggie!® Cream Cheese

Whenever my mother made blintzes, she would make dozens…dosłownie. She would easily make about 100 blintzes – cheese and potato – and freeze them so we could enjoy them for weeks and months to come. My favorites were the potato blintzes with mashed potatoes mixed with caramelized onions. I’ve made a vegan version of my […]

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Broccoli and Vegan Cheddar Fritters

When I posted my Vegan Potato and Spinach Cheddar Fritters last week, I realized that I never posted the recipe for these fritters which I had made weeks earlier. The idea for these fritters came because I had some broccoli to use up and I was in the mood for something more decadent than a […]

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Vegan Potato & Spinach Cheddar Fritters with Horseradish Dipping Sauce

Yesterday was one of those days when I didn’t know what to make for dinner and the veggie supply was running low. You know those times – you look through the fridge and try to figure out what you can make from what you have, like it’s a basket on Chopped. I had potatoes and […]

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Baked Cauliflower “Mac” and Cheese with Peas and Review of Teese Vegan Cheddar Cheese

We all love mac and cheese but now that the weather is getting warmer and our sweaters are put away, it’s time to lighten up our usual dishes. Since cauliflower is the new kale and people are using it for everything, it only made sense to use it for a low-carb substitute for pasta. Mac […]

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Celebrate Cinco de Mayo with this Skillet Cheesy Enchilada Stew

Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. Dobrze, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. Z jakiegoś powodu, I had cheese fondue in my mind. Mam […]

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Vegan Mozzarella-Stuffed Cannellini Burgers with Spinach Pesto

Over the years I have made a lot of vegan burgers. I have Kidney Bean-Walnut Burgers, Black-Eyed Pea hamburgery, Buffalo Soczewica Burgers, Burgery z ciecierzycy, Hoisin Burgery z czarnej fasoli, Moussaka Burgers, Bakłażan hamburgery, Trudy “Silny” Burgers, QBC (Quinoa, Broccoli and Chickpea) Burgers, Pieczone buraczane hamburgery, and Green Chile Queso Beast Burgers. I’ve written articles here and […]

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Domowe Calzones, Łatwy sos i ser Queso Przegląd Pole pieczeń plasterki sera

Jestem pewien, że każdy wegetariańskie i wegańskie wie o Pole Roast a jeśli tak nie, muszą zapoznać się z nimi od razu! Pole Pieczeń sprawia mięso ziarna i robią to nadzwyczaj dobrze. Pole Pieczeń powstała w 1997 w Seattle, kiedy szef kuchni David Lee łączy europejską tradycję wytwarzania kiełbasy z […]

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Czosnek Tomato Bruschetta, Gnocchi z dyni, Kale i Mozzarella i Go Veggie! Sery bezmlecznych

Jeśli ktoś zaproponował mi dostawę jednego produktu dożywotnia, będzie to łatwa decyzja: Idź warzywko! Dairy-Free tarty parmezan. To jest jeden. Idź warzywko!, proszę dostarczyć przypadek to co miesiąc, a ja staram się nie skończą przed miesiącem jest ponad. Wiem, że ser jest rzeczą, że tak wiele […]

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Szpinak, Karczoch i Mozzarella Tofu Frittata

Frittatas to jedna z tych potraw, które ja veganized zaś nigdy nie jadłem w moim pre-wegańskie dni. Ale chciałem zrobić coś lekkiego na kolację i tak bardzo jak kocham szyfruje tofu, Chciałem zmienić to trochę. To jest bardzo łatwe do wykonania. Wprowadzenie go razem wybija 5 do […]

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