Tag Archives | wegański ser

The Most Authentic Vegan Pasta Carbonara

Przed jestem weganinem, I never tried pasta carbonara. I find that odd since it has four ingredients I loved: makaron, jajko, bacon and cheese. But somehow this dish fell under my radar. I know about it mostly from watching cooking shows on TV. It’s Rachael Ray’s husband’s favorite dish, the first dish she ever […]

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Pumpkin Rotini with Mushrooms and Punk Rawk Labs Smoked Cashew Cheese

A scientist, a record store owner and a nutritionist walk into a kitchen…sounds like the beginning of a joke but instead it’s actually the beginning of a great company called Punk Rawk Labs. Punk Rawk Labs is a woman-owned, Minnesota-based company formed in 2010. It was created when one of the founders, Alissa, had a […]

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Gluten-Free, Yeast-Free Individual Spinach Artichoke Flatbread Pizza

Ostatnio, I’ve been craving pizza. Wiele. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. I chrupiące. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (Część pierwsza)

When I write recipes I don’t usually label them as “the best,” “the ultimate” lub “idealny” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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Vegan Strawberry Cheese Blintzes with Strawberry Basil Compote and GO Veggie!® Cream Cheese

Whenever my mother made blintzes, she would make dozens…dosłownie. She would easily make about 100 blintzes – cheese and potato – and freeze them so we could enjoy them for weeks and months to come. My favorites were the potato blintzes with mashed potatoes mixed with caramelized onions. I’ve made a vegan version of my […]

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Celebrate Cinco de Mayo with this Skillet Cheesy Enchilada Stew

Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. Dobrze, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. Z jakiegoś powodu, I had cheese fondue in my mind. Mam […]

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Vegan Mozzarella-Stuffed Cannellini Burgers with Spinach Pesto

Over the years I have made a lot of vegan burgers. I have Kidney Bean-Walnut Burgers, Black-Eyed Pea hamburgery, Buffalo Soczewica Burgers, Burgery z ciecierzycy, Hoisin Burgery z czarnej fasoli, Moussaka Burgers, Bakłażan hamburgery, Trudy “Silny” Burgers, QBC (Quinoa, Broccoli and Chickpea) Burgers, Pieczone buraczane hamburgery, and Green Chile Queso Beast Burgers. I’ve written articles here and […]

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Czosnek Tomato Bruschetta, Gnocchi z dyni, Kale i Mozzarella i Go Veggie! Sery bezmlecznych

Jeśli ktoś zaproponował mi dostawę jednego produktu dożywotnia, będzie to łatwa decyzja: Idź warzywko! Dairy-Free tarty parmezan. To jest jeden. Idź warzywko!, proszę dostarczyć przypadek to co miesiąc, a ja staram się nie skończą przed miesiącem jest ponad. Wiem, że ser jest rzeczą, że tak wiele […]

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