As many of you know, I didn’t cook much before I became vegan. Most of my meals were take-out or eaten out. When I did cook, my version of “homemade” involved a lot of boxes and envelopes. My vegetables were the frozen kind that came with the little packet of sauce. My mashed potatoes […]
Tag Archives | Vegan Gourmet
Gluten-Free Biscuits: Pumpkin Feta and Garlic & Rosemary Cheddar
A couple of years ago I attempted baking gluten-free biscuits. This was when I had first started eating gluten-free. They were terrible! Either they came out dry and crumbly or as heavy as a hockey puck. I chalked it up as a loss, reaffirmed my hatred of baking and moved on to other recipes. But […]