Archivo de la etiqueta | vegetariano

Revisión de productos: Fresh n’ Lean Meal Service

As people’s lives become busier and busier, meal delivery services are becoming more and more popular. Even if you love to cook, there’s something nice about having all the shopping, prepping and cooking done for you once in a while. After a long day, it can be a refreshing treat to just open the fridge […]

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Revisión de productos: Fawen Ready-to-Drink Soups

Eating healthy when you’re always on-the-go can be a challenge. When we are out and about, it’s easy to pick up convenience foods that aren’t the best for us or the planet. Now there’s a choice that’s healthy, delicious and easy – Fawen Ready-to-Drink Soups. Fawen is a small company that’s all about being kind […]

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Tarka Dal

Hola a todos! I know it’s been a long time since I’ve posted a new recipe. My computer is STILL in the shop and I’m using their loaner. But I’m done letting that stop me – that and being insanely busy with our shop (Woodstock Ensueños). So here’s a new recipe for a dish I’ve been […]

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A Jamaican Vegan Feast

One of my followers pointed out that the Ziggy Marley web site where the recipes for my Jamaican Vegan Feast were posted doesn’t seem to be active. She asked if I could post those recipes right here on The “V” Word and I said you bet! My review for Ziggy Marley Organics was written back […]

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Vegetariano “Pollo” Albóndigas

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. Albóndigas. Meatballs are sooo […]

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The Most Authentic Vegan Pasta Carbonara

Antes yo era vegano, I never tried pasta carbonara. I find that odd since it has four ingredients I loved: pasta, huevo, bacon and cheese. But somehow this dish fell under my radar. I know about it mostly from watching cooking shows on TV. It’s Rachael Ray’s husband’s favorite dish, the first dish she ever […]

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7 Años Vegan – Selective Compassion

Today is my 7-year vegan anniversary. Every year I try to reflect on how being vegan has changed the way I think, feel, live and look at the world. Because it does change – there are times I’m more angry, times I’m more sensitive, times I feel empowered and times I feel helpless. It’s certainly […]

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BBQ Pulled Carrots Sandwiches

Mmm…BBQ! When Tom and I were planning our elopement in North Carolina, we were more excited about eating authentic Southern barbecue than we were about getting married. Seriamente. We watched endless barbecue cooking challenges and travel food shows on television. We read up about how to find the best, most authentic barbecue (they suggested restaurants […]

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Garlicky Cheesy Pull-Apart Bread with Kale and Follow Your Heart Cheeses

Today is National Cheese Lovers Day. Es curioso, antes yo era vegetariana, I was not a big cheese lover. I loved two cheeses – mozzarella y parmesano rallado. Eso es todo. Así que cuando me convertí en vegetariana, giving up cheeses wasn’t such a big deal for me except when I made Italian food. Más, when I became […]

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Superfoods Oatmeal Cookies

Continuing with our healthy recipes during January (or #Veganuary) as we like to think of it, I have to share this recipe for these Superfoods Oatmeal Cookies. When you want a snack, these are perfect. You can eat them raw or bake them as I did. They’re oatmeal cookies but they are so much more […]

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