タグ別アーカイブ | 完全菜食主義者の

製品レビュー: Fresh n’ Lean Meal Service

As people’s lives become busier and busier, meal delivery services are becoming more and more popular. Even if you love to cook, there’s something nice about having all the shopping, prepping and cooking done for you once in a while. After a long day, it can be a refreshing treat to just open the fridge […]

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製品レビュー: Fawen Ready-to-Drink Soups

Eating healthy when you’re always on-the-go can be a challenge. When we are out and about, it’s easy to pick up convenience foods that aren’t the best for us or the planet. Now there’s a choice that’s healthy, delicious and easy – Fawen Ready-to-Drink Soups. Fawen is a small company that’s all about being kind […]

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製品レビュー: Patty Up Gourmet Meat Alternative

Often when people take meat out of their diet, they replace it with beans. If you’ve ever eaten veggie burgers or vegan meatloaf, it was probably made with some type of bean or legume. But not everyone can eat beans or just don’t like the taste of them. よく, there’s a product those people will […]

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Tarka Dal

こんにちは皆! I know it’s been a long time since I’ve posted a new recipe. My computer is STILL in the shop and I’m using their loaner. But I’m done letting that stop me – that and being insanely busy with our shop (ウッドストック夢想). So here’s a new recipe for a dish I’ve been […]

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A Jamaican Vegan Feast

One of my followers pointed out that the Ziggy Marley web site where the recipes for my Jamaican Vegan Feast were posted doesn’t seem to be active. She asked if I could post those recipes right here on The “V” Word and I said you bet! My review for Ziggy Marley Organics was written back […]

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The Best Vegan Chicken Burgers Ever!

One of my favorite fast-food things to eat in my pre-vegan era – I guess that would be like 2004 B.V. – was chicken burgers. I would go to Wendy’s and get their chicken sandwich with mayo, lettuce and tomato. Not surprising since my favorite food was chicken and fried chicken cutlets were a staple. […]

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完全菜食主義者の “鶏” ミートボール

It’s been a busy summer and I’ve been neglecting writing up my recipes. That doesn’t mean I haven’t been cooking or creating new recipes; I just haven’t been good about writing them up and posting them. Today that changes because I promised some people that I would get this recipe up. ミートボール. Meatballs are sooo […]

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Vegan Chilaquiles

If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips are gluten-free, vegan and sooo good! I’ve reviewed Beanfields Snacks several times. They won a Trudy Award for Best Snack Food […]

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The Most Authentic Vegan Pasta Carbonara

私は完全菜食主義者だった前, I never tried pasta carbonara. I find that odd since it has four ingredients I loved: パスタ, 卵, bacon and cheese. But somehow this dish fell under my radar. I know about it mostly from watching cooking shows on TV. It’s Rachael Ray’s husband’s favorite dish, the first dish she ever […]

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7 年間ビーガン – Selective Compassion

Today is my 7-year vegan anniversary. Every year I try to reflect on how being vegan has changed the way I think, feel, live and look at the world. Because it does change – there are times I’m more angry, times I’m more sensitive, times I feel empowered and times I feel helpless. It’s certainly […]

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BBQ Pulled Carrots Sandwiches

3000…バーベキュー! When Tom and I were planning our elopement in North Carolina, we were more excited about eating authentic Southern barbecue than we were about getting married. 真剣に. We watched endless barbecue cooking challenges and travel food shows on television. We read up about how to find the best, most authentic barbecue (they suggested restaurants […]

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Garlicky Cheesy Pull-Apart Bread with Kale and Follow Your Heart Cheeses

Today is National Cheese Lovers Day. それはおかしい, 私がビーガンだった前に, I was not a big cheese lover. I loved two cheeses – モッツァレラチーズとパルメザン. それはそれだ. だから私はビーガンになったとき, giving up cheeses wasn’t such a big deal for me except when I made Italian food. プラス, when I became […]

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製品レビュー: Let Thy Food

  私はほうれん草アーティチョークフラットブレッドピザのための私のレシピを共有したとき、私はあなたにレッツ汝の食べ物について少し話しました. I said then that I would do a full review of the company and here it is! Let Thy Food is a company founded by Christina and Jeremy Bartel who have a passion for […]

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New E-Cookbook: My Yiddishe Vegan + Where to Buy Any or All of Them

I’ve been working on this e-book for over 2 years and it’s finally done. Every Chanukah and then every Rosh Hashanah, I’d plan to have this book done but things came up and life got busy. Yesterday when I sat down to write my articles for One Green Planet, their web site was down and […]

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Happy National Sandwich Day!

Today is National Sandwich Day! To celebrate, here’s a run-down on a bunch of my favorite sandwich recipes! 楽しむ! Tom’s Grilled Cheese with Spinach and Tomato on Rye French Dip Sandwich with Jus and Onion Spread Mushroom Philly Cheesesteaks Chickpea “マグロ” Salad Sandwich Tempeh Po’ Boy Double-Dipped Gardein Chick’n Sandwich Tempeh Reuben Jackfruit Philly Cheesesteak […]

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Greek Lemon Soy Curls and Potatoes

Last night I was trying to think of what to make for dinner. When I can’t decide, I try to narrow it down – which ethnicity? which ingredients? comfort food or healthy? saucy or not sauce? Yesterday, I was feeling like Butler Foods soy curls but not saucy. Not a stew or soup. I wanted […]

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グルテンを含まない, Yeast-Free Individual Spinach Artichoke Flatbread Pizza

最近, I’ve been craving pizza. たくさん. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. カリカリ. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]

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