This is the burger that started it all. We combined quinoa, millet, organic vegetables and coconut oil to create something completely new to the veggie burger scene. That mixture remains the basis for all our other burgers, and QRUNCH Original remains our best seller. It’s mild and nutty tasting and, because of its subtle flavor, pairs well with virtually anything you’d like on it. Try it with your favorite burger toppings, or place it on top of a salad. Or enjoy one of our favorites – the QLT (you can figure it out). It’s even great for breakfast with an egg on top. Kids love this QRUNCH Burger, and it goes great with nut butters, jellies, honey, and yes, ketchup!
Full Ingredient List:
Organic Millet, Organic Quinoa, Organic Coconut Oil, Organic Onion, Organic Carrots, Organic Broccoli, Organic Spinach, Arrowroot Starch, Organic Apple Cider Vinegar, Psyllium Seed Powder, Sea Salt, Organic Garlic, Non-GMO Canola Oil.
Super Easy to Prepare!
QRUNCH Burgers are already cooked. Keep them frozen until you’re ready to eat.
Toast on high for one or two cycles until heated through.
Toaster Oven or Oven
Bake at 400°F on a cookie sheet for 15 to 20 minutes.
Skillet or Grill
Cook on medium-high heat, 3 to 4 minutes per side.
Microwave
We don’t recommend microwaving — you’ll lose that distinctive crunch. If you must, nuke on high for 1 to 2 minutes.
QRUNCH Is Certified.
QRUNCH Foods products are certified gluten-free by the Gluten-Free Certification Organization, the world’s leading, independent gluten-free certification program. GFCO inspects products and manufacturing facilities for gluten.
QRUNCH Foods ingredients are certified organic by the United State Department of Agriculture and are grown without pesticides, synthetic fertilizers, irradiation, or genetic engineering. Organic farming preserves natural resources, promotes ecological balance, and conserves biodiversity in our land.
QRUNCH Foods ingredients are certified non-GMO by the Non-GMO Project, North America’s only third party verification and labeling for genetically modified organism food and products. The Non-GMO Project works to preserve and build sources of non-GMO products, educate consumers, and provide verified non-GMO choices.
