Now I have yet another reason to miss the city. Last October I wrote a post about actress Jennifer Esposito and her mission to bring awareness and education about celiac disease and gluten-free living to the public. Through her organization, The Jennifer’s Way Foundation for Celiac Education (JWF), Jennifer is a tireless advocate for people […]
Archive | April, 2013
Moroccan Tofu in a Lemon-Olive Sauce over Spaghetti
This is our new favorite dish. I only came up with it a couple of weeks ago and we’ve already had it 3 times! To me, that’s a good judge of how good it is. I love Moroccan flavors: the heat of cumin, the brightness of coriander, the spice of cinnamon and the tangy […]
Seitan Pot Roast
Let me start with my apologies to my gluten-free followers. This dish is not gluten-free since it contains seitan. However, it can totally be made gluten-free by swapping out the seitan for tofu, tempeh, mushrooms or if you’re really lucky, Beyond Meat. And if you have access to Beyond Meat, then I don’t feel […]
Chile-Rubbed Tofu and Onions over Spanish Rice
Rice and spice. Those two words describe my favorite foods. It doesn’t matter if it’s Indian, Spanish or Asian, any dish with rice and spice is a winner with me. I love all types of rice – well, ok, not all types. I don’t like risotto. Even though I made a yummy one […]