Today is Benny’s 8th birthday and he wanted to share his homemade Peanut Butter Biscuits with everyone as a special gift.
There aren’t many dog biscuits available that are vegan and filled with healthy ingredients. Making your own is so easy and getting to choose your own ingredients is priceless. Benny loves these little biscuits. They taste like shortbread which I know because they are human-friendly too!
These biscuits cook so quickly, you’ll want to make a fresh batch every week. Add whatever flavors your furry kid likes best – sweet potato, pumpkin, carob, etc. Benny’s Peanut Butter Biscuits will have lots of tails wagging with happiness. Enjoy!
Benny’s Peanut Butter Biscuits
Preheat oven to 400 degrees. Prepare two large baking sheets with parchment paper. In a large bowl, combine the dry ingredients. In a medium-sized bowl, combine the peanut butter, molasses, vanilla and coconut oil. Mix the wet ingredients into the dry ingredients. Add the water and mix until you have a dough. Add more flour or water as needed; the dough should be smooth.
Wrap the dough in plastic wrap and refrigerate for about 15 minutes. Chilled dough is smoother and easier to work with. When you are ready to use the dough, unwrap it and cut it in half. Put half back in the refrigerator to keep chilled while you work with the other half.