“This is the best sauce you have ever made,” Tom said as he was putting some of the leftover Bolognese sauce on some bread for a snack. “I think it tastes exactly like Mom’s,” I replied. And it was true. Every bite of this sauce took me right back to my mother’s meat sauce and […]
Archive | July, 2014
Pan-Fried Tofu with Zucchini, Carrot and Black Bean Sesame Noodles
By Rhea on July 12, 2014 in Chinese New Year, Entrees, Pasta Dishes, Recipes, Reviews, Salad, Tofu/Tempeh Dishes
Normally, I don’t make a lot of cold dishes or pasta salads but the weather has been so hot lately, it seemed like a good idea. Of course, I still have to deal with the heat in the kitchen since this is a cooked dish even if it’s served cold but at least it feels […]
Blossom on Carmine Summer Menu
Reason #693,984,224,877,113,989,303,485 Why I Miss NYC: the summer menu at Blossom on Carmine. As if I needed another reason to miss the city, it’s time for all the wonderful vegan restaurants to unveil their summer menus highlighting the beautiful bounty of seasonal fruits and vegetables. Blossom on Carmine sent me an e-mail asking me to […]