Passover is fast approaching and like most holidays, the focus is very much on food. Passover has many food restrictions and when you’re vegan on top of that, it can be downright challenging. Searching for recipes that are both vegan and appropriate for the Jewish holidays can be difficult; the resources are few and not […]
Archive | March, 2015
Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top
Everyone is talking about EatPastry cookie dough. It comes in 7 different flavors that you can bake into goodies or eat raw. Unfortunately, I can only live vicariously because no one sells it where I live. Everyone is not so fortunate to live near a Whole Foods supermarket. The company did send me their gluten-free […]
Warm Vegan Chicken and Black Bean Salad over Zucchini Noodles
The weather is finally getting milder and the huge mountains of snow are starting to melt. It’s been in the 40s the past two days but the nights are still really cold, in the 20s. I have been craving salads lately and I plan to make them for dinner but by the time I get […]
Vegan Holishkes (Stuffed Cabbage)
Yesterday was my mother’s birthday and I wanted to make one of the dishes she always made when I was growing up. I had a large head of cabbage so I decided to make holishkes or stuffed cabbage. When I was a kid, my mother would make these all the time. My father loved them. […]
Vegan “Chicken” Paprika over Wide Noodles and Kale
One of my favorite spices is paprika. It’s in my top 5 of herbs and spices I can’t live without, sitting alongside garlic, oregano, cumin and nutmeg. I add it to pretty much all my dishes so the idea of making an entire sauce with it is tantalizing. Chicken paprikash, also known as chicken paprikas […]