Steak used to be one of my favorite foods. As a child, I would go with my mother to the butcher and she taught me, like her father taught her, how to pick the best cuts. Anytime I was in a restaurant, even if the menu had a million choices, my only choice was between […]
Archive | October, 2015
Asian Soy Curl Salad
This is my new favorite salad. If I could only ever have one kind of salad again for the rest of my life, it would be this one. First of all, it’s the prettiest salad I’ve ever made. It’s filled with all different colors from the greens, the red cabbage, the carrots, the red onions […]
Pumpkin Rotini with Mushrooms and Punk Rawk Labs Smoked Cashew Cheese
A scientist, a record store owner and a nutritionist walk into a kitchen…sounds like the beginning of a joke but instead it’s actually the beginning of a great company called Punk Rawk Labs. Punk Rawk Labs is a woman-owned, Minnesota-based company formed in 2010. It was created when one of the founders, Alissa, had a […]
Greek Lemon Soy Curls and Potatoes
Last night I was trying to think of what to make for dinner. When I can’t decide, I try to narrow it down – which ethnicity? which ingredients? comfort food or healthy? saucy or not sauce? Yesterday, I was feeling like Butler Foods soy curls but not saucy. Not a stew or soup. I wanted […]
Gluten-Free, Yeast-Free Individual Spinach Artichoke Flatbread Pizza
Lately, I’ve been craving pizza. A lot. But I didn’t want to make a giant pie with yeast and kneading and the oven. I wanted pizza that was quick, easy and cooked on the stove top. And crunchy. I like my pizza crispy as opposed to chewy. That’s where flatbread pizza comes in. I’ve shared […]
Product Review: Hilary’s Eat Well
When I first read about Hilary’s Eat Well and their products, I wanted to try them so badly. The kind people at Hilary’s sent me coupons but there was no place in my town that sold their products. About a year later, they sent me more coupons (mine had expired) and two of their salad […]