ארכיון | מתכונים לחג

Crunchwraps צ'וריסו הטבעוני

גילוי מלא: מעולם לא היה crunchwrap לפני. אני לא זוכר מתי בפעם האחרונה הלכתי טאקו בל או מסעדה אחרת ככה – לא פעם מאז שאני טבעוני וזה 10 שנים!! אבל כולם מדברים על crunchwraps ואני אוהב אוכל פריך אז עשיתי את שלי בבית. הפיכת crunchwraps […]

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Gluten-Free Vegan Spicy Eggplant Sausages

What do you do when you love vegan sausages but they don’t sell them in any markets near you or are just out of your budget? Even worse, what happens if you’re gluten-free? ובכן, then you make your own at home. It’s really easy. I wanted to make a gluten-free version of my favorite sausages, […]

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The Best Vegan Chicken Burgers Ever!

One of my favorite fast-food things to eat in my pre-vegan era – I guess that would be like 2004 B.V. – was chicken burgers. I would go to Wendy’s and get their chicken sandwich with mayo, lettuce and tomato. Not surprising since my favorite food was chicken and fried chicken cutlets were a staple. […]

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Vegan Chilaquiles

If you eat a gluten-free diet, finding snacks that are healthy and delicious is important. That’s why it’s so great that there are companies like Beanfields Snacks. Their line of bean and rice chips are gluten-free, vegan and sooo good! I’ve reviewed Beanfields Snacks several times. They won a Trudy Award for Best Snack Food […]

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Super Green Rice with Veggies, Soy Curls and Dr. Mercola’s Organic Greens

A while ago, I received some really cool products from Dr. Mercola to review. You’ve probably heard of Dr. Mercola; he is the health guru and best-selling author of many books on nutrition and health. His web site is packed with articles on health, nutrition and ways we can improve our lives and health. He also […]

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BBQ Pulled Carrots Sandwiches

מממ…BBQ! When Tom and I were planning our elopement in North Carolina, we were more excited about eating authentic Southern barbecue than we were about getting married. ברצינות. We watched endless barbecue cooking challenges and travel food shows on television. We read up about how to find the best, most authentic barbecue (they suggested restaurants […]

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Raw Beet and Sweet Potato Salad with Almonds and Orange Balsamic Dressing

This past Chanukah, Tom bought me a spiralizer. I’ve wanted one for a long time although I can make long veggie noodles with a julienne peeler. But it’s not the same, מכיר אותך? So yesterday, I finally took it out of the box and after a few missteps, I got the hang of how to […]

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New E-Cookbook: My Yiddishe Vegan + Where to Buy Any or All of Them

I’ve been working on this e-book for over 2 years and it’s finally done. Every Chanukah and then every Rosh Hashanah, I’d plan to have this book done but things came up and life got busy. Yesterday when I sat down to write my articles for One Green Planet, their web site was down and […]

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Asian Soy Curl Salad

This is my new favorite salad. If I could only ever have one kind of salad again for the rest of my life, it would be this one. קודם כל, it’s the prettiest salad I’ve ever made. It’s filled with all different colors from the greens, the red cabbage, the carrots, the red onions […]

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Pumpkin Rotini with Mushrooms and Punk Rawk Labs Smoked Cashew Cheese

A scientist, a record store owner and a nutritionist walk into a kitchen…sounds like the beginning of a joke but instead it’s actually the beginning of a great company called Punk Rawk Labs. Punk Rawk Labs is a woman-owned, Minnesota-based company formed in 2010. It was created when one of the founders, Alissa, had a […]

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Soy Curl Tortilla Soup

It’s fall. Yay! Fall is my favorite season. The leaves are already changing colors and floating to the ground. Every day Tom brings me in a beautiful leaf or two that he finds on his walks with Benny. It’s getting colder too and lately I’ve been craving soup. I’m loving the combination of tomatoes and […]

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Chocolate-Covered Cheesecake Bites with Madecasse Chocolate

If you know me from my blog posts, then you know I’m not a huge fan of chocolate and sweets. I’m much more of a savory girl. But if there were a chocolate that could change my mind, Madécasse is the company that makes it. The story of Madécasse is enough to make you fall […]

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Carrot Dogs

This 4th of July, I had to get on the carrot dog bandwagon. I’ve seen pictures on social media of all these carrot dogs and they always look so good. So as the 4th of July approached, I started telling Tom about carrot dogs. He laughed at the idea, not thinking that carrots could become […]

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The Most Amazing Potato Nachos and Review of Sweet Earth Foods (חלק ראשון)

When I write recipes I don’t usually label them as “the best,” “the ultimate” או “מושלם” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]

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Vegan Orange Soy Curl Chicken

מה? Two soy curl recipes in a row??! You probably think you won the lottery! Maybe you did. All I know is that I made this dish last night and it was so good, I had to share it right away. It wouldn’t be fair to make you wait weeks for it. Last night I […]

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Vegan Buffalo BBQ Chicken

It’s summer (כמעט) and summer makes ones thoughts turn to all thing BBQ. Even though I make my BBQ dishes indoors, I still love when they taste spicy, smoky and decadent. I’ve made a few BBQ dishes that I’ve posted here: Seitan לסמי המנגל וצלעות טמפה; Baked BBQ Tofu and Tempeh and Orange Balsamic […]

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Baked Cauliflower “Mac” and Cheese with Peas and Review of Teese Vegan Cheddar Cheese

We all love mac and cheese but now that the weather is getting warmer and our sweaters are put away, it’s time to lighten up our usual dishes. Since cauliflower is the new kale and people are using it for everything, it only made sense to use it for a low-carb substitute for pasta. Mac […]

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Celebrate Cinco de Mayo with this Skillet Cheesy Enchilada Stew

Today is Cinco de Mayo, a day of celebration and lots of good food and drinks. So I had to share this amazing dish I made. ובכן, it’s not really a dish – it’s an entire pot full of ooey-gooey cheesy, soy curl-y goodness. מסיבה כלשהי, I had cheese fondue in my mind. יש לי […]

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Asparagus Tofu Tartines with Light Vegan Hollandaise Sauce

I’ve been a fan of Rachael Ray since before I was vegan. So much of what I know about cooking I learned from watching her. Once I became vegan, I continued to watch her shows, read her magazines and learn more. I also attempt to veganize many of her recipes. My dream, אחרי ככלות הכל, הוא […]

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Vegan Mozzarella-Stuffed Cannellini Burgers with Spinach Pesto

Over the years I have made a lot of vegan burgers. I have Kidney Bean-Walnut Burgers, Black Eyed-ורגרס האפונה, ורגרס עדשים באפלו, בורגרס החומוס, הויסין ורגרס שעועית השחורה, בורגרס המוסק, ורגרס חצילים, טרודי של “בשרני” המבורגרים, QBC (קינואה, Broccoli and Chickpea) המבורגרים, ורגרס סלק הקלוי, and Green Chile Queso Beast Burgers. I’ve written articles here and […]

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גלם או כמעט שוקולד גלם אגוזי לוז עוגת גבינה

I don’t post a lot of raw recipes. למעשה, this may only be the second one in the years since this blog began. אל תבינו אותי לא נכון, I’m all for raw food but except for salads, I prefer my food hot. The hotter, טוב יותר. Cheesecake, אולם, is one food you don’t eat hot […]

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הטבעוני טופו Veggie פוט פאי עם צ'דר חובצה ביסקוויט למעלה

על בצק עוגיות EatPastry כולם מדברים. הוא מגיע ב 7 טעמים שונים, כי אתה יכול לאפות לדברים טובים או לאכול גלם. למרבה הצער, אני יכול לחיות בצורה עקיפה בלבד כי אף אחד לא מוכר אותו איפה אני גר. כולם הוא לא כל כך בר מזל לחיות ליד סופרמרקט Whole Foods. החברה שלחה לי ללא גלוטן […]

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עוף חם טבעוני וסלט שעועית השחורה על אטריות קישואים

מזג האוויר סוף הסוף מקבל מתון יותר וההרים העצומים של שלג מתחילים להמס. זה היה בשנתי ה -40 ביומיים האחרונים אבל הלילות עדיין קרים מאוד, בשנתי ה -20. אני כבר משתוקק לסלטים בזמן האחרון ואני מתכוון להפוך אותם לארוחת ערב אבל עד שאני מקבל […]

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