Beyond Meat & Caribbean Citrus "Chicken" Recipe
Recipe type: Entree
Cuisine: Caribbean
  • For the marinade
  • Zest and juice of one orange
  • Zest and juice of one lime
  • 1 Tbs. olive oil
  • 2 Tbs. gluten-free tamari
  • 1-2 tsp. hot sauce
  • 1 tsp. fresh ginger, minced
  • 2 cloves garlic, minced
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • ½ tsp. allspice
  • For the citrus “chicken”
  • 2 packages of Beyond Meat Chicken-Free Strips
  • 2 Tbs. coconut oil
  • 3 scallions, finely chopped, for garnish
  1. For the marinade: In a large bowl, combine the orange zest and juice, lime zest and juice, olive oil, tamari, hot sauce, ginger, garlic and herbs. Mix well to combine. Add the Beyond Meat Chicken-Free Strips or tofu to the marinade. Cover and let sit for at least 30 minutes in the refrigerator.
  2. For the Citrus “Chicken”: In a skillet, heat the coconut oil over medium-high heat. Remove the chicken-free strips from the marinade with tongs and set on a plate. Pat them dry with a paper towel and then add them to the skillet. Cook the strips, turning them once or twice, until they are browned on both sides, about 5 or 6 minutes. Garnish with scallions and serve with rice and peas.
Recipe by The "V" Word at