Vegan Chocolate Peanut Butter Marshmallow Fudge
Recipe type: Dessert
  • 1 10 oz. package vegan chocolate chips
  • 1 cup peanut butter
  • 1 Tbs. vegan butter
  • 10 oz. vegan marshmallows, cut into bite-sized pieces
  • Cooking oil spray
  1. Combine the chocolate chips, peanut butter and vegan butter in a saucepan and melt over low heat while stirring. Alternatively, you can put it in the microwave for about 90 seconds. Fold in the marshmallows. Pour the mixture into an oiled 8x8 baking pan. Refrigerate for several hours until firm. Cut into squares and serve.
Recipe by The "V" Word at