Superfoods Oatmeal Cookies
Recipe type: Cookies
Serves: 16-18 cookies
  • 1 cup almond butter
  • 1 cup brown sugar
  • 2 tsp. vanilla
  • ½ tsp. kosher salt
  • 2 tsp. The Vegg + ½ cup water
  • 1 cup Qia cereal
  • 2 That’s It Fruit Bars, chopped
  1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl, mix the almond butter and brown sugar. Add the vanilla and salt. In a separate mug, combine The Vegg and water and mix until smooth. Add this mixture to the cookie dough. Mix in the cereal until the dough feels like it will hold together. Fold in the chopped fruit bars.
  2. Scoop about a tablespoon of dough and roll into a ball. Place on the cookie sheet. Continue until you’ve used all the dough. Bake for 20 minutes. The cookies should still feel soft but firm enough to pick them up. Transfer to a cooling rack.
  3. Alternatively, you could set the baking sheet of dough balls into the freezer to firm up and eat them raw.
Recipe by The "V" Word at