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Vegan “Chicken” Paprika over Wide Noodles and Kale

One of my favorite spices is paprika. It’s in my top 5 of herbs and spices I can’t live without, sitting alongside garlic, oregano, cumin and nutmeg. I add it to pretty much all my dishes so the idea of making an entire sauce with it is tantalizing. Chicken paprikash, also known as chicken paprikas […]

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Pan-Fried Tofu with Zucchini, Carrot and Black Bean Sesame Noodles

Normally, I don’t make a lot of cold dishes or pasta salads but the weather has been so hot lately, it seemed like a good idea. Of course, I still have to deal with the heat in the kitchen since this is a cooked dish even if it’s served cold but at least it feels […]

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Vegan Orange “Chicken” with Zucchini Noodles

Lately, I’ve been enjoying adding oranges to my dishes. I’ve made this Vegan Orange “Chicken” a few times before and it’s so delicious. It can be made with Beyond Meat Chicken-Free Strips, tofu or tempeh. It can be made with seitan but then it’s more like Orange “Beef” which would also be fantastic. I’ve always […]

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VeganMoFo Day #2: Cold Rice Noodles in Spicy Thai Peanut Sauce

  Today is Day #2 of VeganMoFo 2013 – celebrating the entire month with delicious vegan food. Woo Hoo!! Be sure to check out some of the thousand bloggers who are participating!   I’m not big on cold food but I love cold noodles in peanut sauce. Whenever we would get Chinese food, along with […]

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