When I write recipes I don’t usually label them as “the best,” “the ultimate” or “perfect” as some people do. I’ve always felt that sounded a bit conceited and was up to the eaters to decide for themselves. But calling this recipe just “Potato Nachos” didn’t seem accurate. It needed something else. And something more […]
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Vegan Strawberry Cheese Blintzes with Strawberry Basil Compote and GO Veggie!® Cream Cheese
Whenever my mother made blintzes, she would make dozens…literally. She would easily make about 100 blintzes – cheese and potato – and freeze them so we could enjoy them for weeks and months to come. My favorites were the potato blintzes with mashed potatoes mixed with caramelized onions. I’ve made a vegan version of my […]
Asparagus Tofu Tartines with Light Vegan Hollandaise Sauce
I’ve been a fan of Rachael Ray since before I was vegan. So much of what I know about cooking I learned from watching her. Once I became vegan, I continued to watch her shows, read her magazines and learn more. I also attempt to veganize many of her recipes. My dream, after all, is […]
Vegan and Gluten-Free Tofu and Sweet Potato Curry
This dish came to be because I didn’t have a lot of vegetables on hand. It’s a mystery to me why I don’t cook more with sweet potatoes because I really do love them. My favorite way to eat them is simply baked when the skin gets crispy and crunchy and the inside is sweet […]
VeganMoFo #5: So Delicious Cultured Milk and Mujaddara
Welcome to another day of VeganMoFo, the month of vegan food. VeganMoFo is an annual event where bloggers from all over the globe dedicate themselves and their blogs to posting about vegan food every day for a month. This year, The “V” Word is highlighting vegan products that are worth talking about, writing about, buying, […]
Pasta with Spicy Alfredo Sauce and Greens and a Fairy Tale
Once upon a time, a vegan cook was cleaning out her pantry when she came across an old, dusty bottle. She wasn’t sure what had been in the bottle – maybe soy sauce or vinegar. There was no label on the bottle and it was not glass so she couldn’t see through it. The bottle […]
The Spring Fling Dairy-Free Recipe Contest Entries
When I saw that there was a So Delicious and Go Dairy-Free Spring Fling Dairy-Free Recipe Contest, I knew I wanted to enter. After all, So Delicious is one of my very favorite companies EVER! So I looked through my recipes – those I’ve posted and those not yet shared – to find the ones […]
Italian Roasted Eggplant Bisque
It is officially Spring but apparently, no one has told the weather that! It’s been cold! Sure, there have been a few days of warm weather and sunny skies but then it gets cold again. In fact, the weather forecast says snow for tonight and tomorrow!! So even though my thoughts have turned to […]
Gluten-Free Cookies For Santa: Chocolate Hazelnut Drop Cookies and Chai Spice Cookies
Did you hear the news about Santa? If the word on the strip mall circuit is correct, Santa has gone gluten-free! Apparently, all the flour from all the cookies all these years has taken a toll on his intestines. Maybe Santa’s round belly is filled with more bloating gases than jelly. I also hear that […]
Peanut Butter Glazed Banana Doughnuts
I made the most amazing doughnuts today, even more delicious than the last ones I made. While I could go on and on about how much I love banana bread and how that led me to want to make banana doughnuts and how only a peanut butter glaze would be the perfect topping, I […]
Baked Pumpkin Spice Glazed Doughnuts
Wow, this has been a rough week. On Sunday night, the wind and rain was so bad from a storm that we lost power. Even though we got the power back on Monday, we had no internet or cable until today! We actually went 5 days with no TV or internet! We were totally […]
Gluten-Free Biscuits: Pumpkin Feta and Garlic & Rosemary Cheddar
A couple of years ago I attempted baking gluten-free biscuits. This was when I had first started eating gluten-free. They were terrible! Either they came out dry and crumbly or as heavy as a hockey puck. I chalked it up as a loss, reaffirmed my hatred of baking and moved on to other recipes. But […]
Product Review: So Delicious Culinary Coconut Milk and Pasta in Lemon-Coconut Cream Sauce
It seems that every time I get really excited about a new vegan product, it’s made by So Delicious. I’ve always loved their yogurt, I could live on their frozen desserts, I’m addicted to their new cashew milk and their seasonal coconut milks make me wish it was autumn all year long! Now So […]
Curried Pumpkin Soup with Apple Croutons and Pacific Foods Products Review
One of my favorite things about the colder seasons is making and eating lots of soup. Nothing warms you up better, inside and out, than holding a steaming bowl in your hands and spooning delicious, savory soup into your mouth. It’s warm, cozy and comforting. With Thanksgiving coming up, my cooking turns to all […]
VeganMoFo Day #11: Chocolate Pudding
Welcome to another day of VeganMoFo, the month of vegan food. Discover lots of great new blogs as a thousand dedicated bloggers dedicate this whole month just to vegan food. When I was a kid, I loved Snack Packs. Remember those? The little cans of chocolate and vanilla pudding with the pop tops? […]
Product Review: So Delicious Dairy Free Frozen Desserts and Cashew Milks
Summer is winding down and when I think back to the sweetest days, they all included So Delicious Dairy Free Frozen Desserts and Cashew Milk Beverages. Let me tell you how these amazing products turned this salty, crunchy girl into a sweet tooth this summer. Frozen Desserts I was never much of an ice […]